Hi everyone, your food Amway Jun Liu Li is coming, just look at the title, today is the food channel.
First of all, we welcomed our first guest, which I think is the best in the audience. It comes from the opposite side of the Hyatt Regency Hotel in Bijie Qixingguan District: Anshun Broken Pastry Bun Shop.
I ordered a cracked puff pastry bun filled with bean paste and shiitake mushroom filling with a cup of raw ground soy milk, which was simply not too delicious! The picture below is the Buddha-figure.
Although the filling is not a lot, I think it may not be out of the circle by filling itself. One bite down, the dough is soft, different from the traditional white bread, with a sweet taste at the same time, there is also a kind of oil aroma, fragrant but not greasy. Take another bite, and the fusion between the bean paste and the dough skin makes it more layered in taste.
Because I was busy taking the car, the bun had cooled when I ate the mushroom filling, so I only tasted the inner stuffing, and the taste was still good. If you want to try friends, don't worry about stepping on the thunder!
The second guest was from an alley on the side of the street, on an aunt's cart: Fa Cake. The picture below is what the Buddha-figure looks like
After a long time, I vaguely remember that my aunt at that time told me that this seemed to be a sorghum hair cake. The price was not breakfast at that time, I wanted to eat hot. When buying it looked hot, it was deceived by the appearance, only to find that it was cold, and embarrassed to say no, it would bite it, there was no taste, not sweet, there was a unique sour taste of the cake, the taste was not rough, and it was still delicious when it came to the heat.
The third guest was from a noodle shop in the same alley, and looking at the steaming steamers in the pots, I knew I could finally eat hot. But at that time, I didn't quite understand what the boss was saying to me, so I didn't name it. The picture below is the Buddha-figure!
I don't know what it is, but if you know, you can tell me in the comment area!
I have to say, don't look at it that it doesn't look good, the taste is proper and delicious.
The first bite did not bite into the filling, the dough is the taste of cornmeal, although the taste is slightly rough, but there is a unique fragrance. The second bite down, this is the first glimpse of the true face of the stuffing, black and white sesame mixed with white sugar filling, look at nothing special. But when it's combined with a slightly rough corn flour husk, it can do its best and amaze people with a bite. I'll eat next time I have a chance.
Well, today's food Amway is here, thank you for seeing the end, your support is my biggest motivation! We'll see you next time!