On May 28th, the opening ceremony of "Qingfengyu Yunnan Bun King" Dianshengqi Franchise Store was held as scheduled at the "Dianshengqi" Yunnan Steam Pot Banquet Theme Restaurant in Building 2, Saigon Wharf, Dianchi Road, Kunming. This is the first steamed bun category in Yunnan to win the "Yunnan Top Ten Green Snacks" gold medal award of the "Qingfengyu Yunnan Bun King" brand, and "let the green Diancai voice, for the Yunnan Dian flavor", the "Yunnan Steam Pot Chicken" famous dish to a new level, won the "Yunnan Famous Cuisine" award of the national green catering enterprise "Dian Shengqi" brand strong cooperation, to create Yunnan's first "Qingfengyu Yunnan Bun King" broken crisp bun franchise store. Marking the "Qingfengyu Yunnan Bun King" and "Diansheng gas Yunnan Steam Pot Banquet" two well-known brands of Dian flavor jointly, steaming "QingfengYu Yunnan Bun King" broken crisp bun green noodles at Saigon Wharf, breaking the pattern of Kunming Saigon Wharf catering business circle without Dian-style broken crisp buns, and making a new model for Yunnan diversified brand food alliance and chain operation model! It opened the prelude to the layout of the "Qingfengyu Yunnan Bun King" broken crisp bun franchise store in Yunnan and the whole country.
Buy buns and send buns to let the big reward guests enjoy "food benefits"
Popular among consumers, culinary masters and food experts praise
In the morning, the "Qingfeng Yu Yunnan Bun King" Diansheng gas franchise store opened to carry out the "buy buns and send buns" to let the guests and diners enjoy the "food benefits" activity, which was welcomed and sought after by consumers. The opening of the "QingfengYu Yunnan Steam Bun King" Diansheng Gas Specialty Store not only added the Dian flavor "Ace" broken crisp bun staple food to the "DianSheng Gas Yunnan Steam Pot Banquet", but also found a very "delicious and delicious noodle" for the "Dian Sheng Gas Steam Pot Bridge Rice Noodles" package package, which enriched the Yunnan flavor breakfast varieties in the Sai Kung Wharf area, which is convenient for local residents and even foreign consumers to buy and eat according to the 79-year-old Chinese cooking master, the top master of the Two Cases of Yunnan Flavor Red and White, Yunnan Top Ten Famous Chef "Dian Chef Model" Master Jiang Biao Craft Recipe, by Master Jiang Biao's first female apprentice of pastry, Master Jiang Dian-style noodles broken pastry bun inheritor, Yunnan Top Ten Green Snack Gold Award winner, "Qingfeng Yu Yunnan Bun King" broken crispy bun brand founder Ms. Hong Xiangling, led the professional cracked crispy bun team to make "drunken cow" broken crisp buns! The guest who attended the opening ceremony of the "Qingfengyu Yunnan Bun King" Dianshengqi Franchise Store on the same day, the vice president of the Yunnan Public Nutritionists Association, the leader of the expert review team of the Catering and Gastronomy Professional Committee of the Yunnan Green (Organic) Food Industry Association, the master of the "Yunnan Kitchen Model" of yunnan top ten inspirational role models, the director of the Catering and Gastronomy Professional Committee of the Yunnan Green (Organic) Food Industry Association, the famous teacher of Chinese Dian cuisine food culture, and the top ten gourmets in Yunnan, Mr. Li Jialin, Ms. Hong Xiangling, the first pastry female apprentice of Master Jiang Biao, the top master of the Yunnan red and white cases, and the founder of the "Qingfengyu Yunnan Bun King" brand who won the gold medal award of the first bun category "Yunnan Top Ten Green Snacks", raised the famous dish of "Yunnan Steam Pot Chicken" to a new level of "Yunnan Steam Pot Banquet", "Let Green Dian Cuisine Give Voice, Fight for Yunnan Dian Flavor", and Mr. Wang Yitian, the owner of the Yunnan Green Catering Brand Enterprise "Yunnan Sound Gas" restaurant that launched the "Yunnan Steam Pot Banquet", and Master Jiang Biao's first Zhaotong Tianma Steam Pot Chicken Inheritor. Zhaotong Yiliang Tianma Township female apprentices, from childhood love cooking food culture, the art of song and dance into the catering fashion of "Zhaotong Beauty Foodie", "DianShengqi" brand founder Ms. Wu Nengfei and other cooking masters, food experts, catering bosses, have praised.
With pork front leg meat high-quality flour according to the standard production of assured buns
More than 10 varieties of "three low" 12-layer broken puff pastry buns are popular
The reporter learned from the interview that the broken crisp bun is a unique Dian-style traditional noodle dish with a history of hundreds of years in Yunnan. "WeiFengyuan • Qingfengyu • Yunnan Bun King" brand founder Hong Xiangling in Yunnan specialized in making buns for more than 10 years, using large-scale meat joint enterprise pig front leg meat, high-quality flour, do high quality, good taste, taste, stereotype, set standards, according to the standard quality of the production of assured buns, has opened more than 200 bun chain franchise stores, more than 500 bun distribution points, to create the first yunnan through the QS certification of the pastry enterprises, the first bun franchise brand in Yunnan, yunnan the first has mechanized, semi-mechanized, Standardized production system and cold chain distribution system of professional bun brand enterprises, Yunnan first set up "Bun Stuffing Research Institute" and other "Yunnan Bun Four First" miracle! Under the guidance of Master Jiang Biao, "Wei Feng Yuan • Qingfeng Yu • Yunnan Bun King" won the gold medal award of "Yunnan Top Ten Green Famous Snacks" in the first bun category in Yunnan, which promoted the Yunnan famous snack broken crisp buns to the next level and launched the Dian-style bun brand of "Qingfeng Yu Yunnan Bun King • Professional Broken Pastry Bun • Green Famous Snack". Promote Yunnan buns out of Yunnan and sell them to Beijing, Shanghai, Hangzhou, Shenzhen and other metropolises, and make "big articles" for small buns! Now the newly opened "Qingfengyu Yunnan Bun King" brand store specializes in broken crispy buns, has developed the inheritance of Jiang Biao's master Dian-style noodle cooking skills, innovative low-oil, low-sugar and low-salt "three lows", delicious and healthy, can be divided into 12 layers of Yunnan Dian flavor traditional sugar leg broken crisp buns, "Food Shang" innovative wild mushroom broken crisp buns, unique flavor of Tuodong soy sauce brine meat broken crisp buns, unique chicken broken crisp buns, old Kunming people love to eat flax broken crisp buns, the public's favorite shiitake mushroom meat diced crispy buns, washed sand broken crisp buns, fresh meat broken crisp buns, Crystal broken crisp buns, bamboo shoot meat cracked crisp buns, winter vegetable meat cracked crisp buns, vegetarian broken crisp buns and other more than 10 varieties of broken crisp buns, to create a "healthy breakfast" brand of assured noodles! Pushing Dian-style noodles to break the crisp bun into thousands of households, driving the new consumption of Yunnan catering and cuisine, it is well received by consumers.
"Diansheng gas steam pot feast bridge rice noodles" with "Qingfengyu" broken crisp buns
The beautiful bride finds "Ruyi Lang" "Lang Cai Female Appearance, Unparalleled in the World"
Mr. Wang Yitian, the owner of the "Dianshengqi" restaurant, delivered a speech at the opening event of the "Qingfengyu Yunnan Bun King" Dianshengqi Store and said: Thank you for coming! I would like to especially thank the veteran Chinese cooking master, The Master of Dian Cuisine, and the Master Jiang Biao, one of the top ten famous chefs in Yunnan. Thanks to Master Jiang Biao for receiving wu Nengfei, the founder of the "Dianshengqi" brand, and Wang Fei, the head chef, at the age of 79! Thanks to Master Jiang for often going deep into the "Dianshengqi" kitchen, meticulously teaching apprentices, teaching chefs to cook, tirelessly and enthusiastically teaching the apprentices the traditional craft cooking techniques of "Zhaotong Tianma Steam Pot Chicken", and selflessly teaching the unique Zhaotong Tianma Steam Pot Chicken "Cheat Recipe" for 60 years! Lead the apprentices and the "Dianshengqi" chef to select Zhaotong Yiliang Xiaocaoba fresh tianma, Zhaotong farmhouse mountain range of free-range chicken ingredients, research and development and innovation to cook successfully delicious nutrition, delicious and delicious Zhaotong tianma steam pot chicken, the selection of Yunnan wild mushroom mountain specialties, Yunnan Zhaotong and other cities and counties and townships of local livestock and poultry, Yunnan plateau lakes aquatic products, green ecological ingredients, Yunnan local specialties blends, successfully cooked first-class quality, delicious nutrition, good looking and delicious steam pot blue head mushrooms, steam pot old goose, steam pot beef, steam pot ribs, steam pot truffle meat cake, Steam pot potato powder steamed meat, steam pot wild mushroom steamed egg, steam pot fresh meat tofu dumplings, steam pot seasonal vegetables, steam pot milk pigeon, steam pot Zhaotong Wanhe vinegar fish, steam pot Zhaotong sauerkraut red beans, Tuodong soy sauce porcini mushroom steam pot stewed rice, steam pot Zhaotong thin bean powder, steam pot Zhaotong sour and spicy dumplings, steam pot gold and silver ear dessert and dozens of other unique Zhaotong flavor feast dishes "Yunnan steam pot feast". Thank you Master Jiang Biao! I would also like to thank Ms. Hong Xiangling, the founder of the "Qingfengyu Yunnan Bun King" brand, who brought so many, so good, so "cattle" to Diansheng," the "Qingfengyu Yunnan Bun King" broken buns! Icing on the cake for the staple food of "Yunnan Steam Pot Banquet"! For the beautiful bride of "Diansheng gas pot across the bridge rice noodles", I found the "Qingfeng Yu Yunnan Bun King" broken crisp bun this "Prince Charming" and "Ruyi Langjun"! Make the "Dianshengqi" food "Lang Cai female appearance, unparalleled in the world" can be called yunnan Dian taste perfect match!
Reporter: Li Jialin Photo report