#Most important#product for Baoshan
"Tianjin 'dog ignore', Kunming broken crispy bun"
Such a sentence is enough to highlight
The status of Kunming's broken puff pastry in the bun industry
Kunming's snacks are numerous in addition to rice noodles
Cracked puff pastry
It can be described as a classic representative of Kunming's traditional snacks
Many people eat cracked puff pastry for the first time
I was impressed by its crisp and soft texture
It is the most classic breakfast choice of Kunming people
The appearance of the broken puff pastry bun resembles a normal bun
But the inner layer has a crisp layer
It is a traditional snack in Dian-style noodles
Broken pastry buns have a long history in Kunming, it is said that broken crisp buns originated in 1903, Yuxi people Lai Ba, opened a Bun Shop near the gate of Kunming Cuihu Lake.
Lai Bafu likes to be innovative, and after continuous attempts and improvements, he finally made a broken puff pastry bun that is sweet and salty, crispy and softened, and loved by both young and old.
One day the child did not pay attention to the bun fell to the ground, the bun was immediately scattered and broken, after the broken can see the layers of dough, really worthy of the broken crisp, since then the reputation of the broken crisp has spread throughout the city.
The filling of the puff pastry bun is roughly divided into salty and sweet
The specific fillings are varied
The salty filling is filled with various spices
With diced fresh meat, pickles, winter shoots, shallots, etc
Stir into a salty filling and wrap it in a bun
The puff pastry is soft and cottony, and the meat melts in the mouth
It is the favorite taste of Kunming people
Sweet stuffed puff pastry buns are also called sugar leg buns
Is with cooked cloud legs (or marinated pork) with sugar,
Diced bee meat, green onion and minced ginger are mixed well with seasoning
Stir-fry in a pan, rinse and let dry
The sugar leg bag is a classic
Cloud leg fresh salty sugar honey is sweet but not greasy
Sweet is not salty, first sweet and then salty, complement each other perfectly
The sugar leg filling is a pioneering feature in Dian-style pastries and snacks
There are sweet and salty, there are meat and vegetarian
Among the many local snack varieties in China, it is a must
The steaming of the puff pastry bun is also quite exquisite
It needs to be done with a high flame
After the bun comes out of the basket, the full white closing point is slightly opened
The inner filling is looming
Each bun is cushioned with a blank sheet of paper to avoid sticking to the cage
Tear off the white paper and take advantage of the heat
The skin is soft and mellow, and the entrance has a sense of melting
The production of cracked puff pastry buns seems simple,
But I want to eat authentic cracked puff pastry
Be sure to taste it in Kunming's old street shops
As long as a piece of five can enjoy this beautiful sense of happiness
The taste of a bite is only understood after tasting
Little Amy recommended one for everyone
The most characteristic of Kunming's cracked puff pastry bun shop
Let's go punch in.~
(Tips: queuing for an hour is a common thing, limited purchase, go early)
【Shop name】Fuxiangju traditional broken crispy bun
【Address】No. 25 Taoyuan Street, Panlong District, Kunming City
【Business hours】07:00-20:00