You may have drunk Tieguanyin, you may also have drunk Da Hong Pao, these two teas are two completely different shapes, completely different taste, but they both belong to the category of green tea.
Chinese tea is divided into six categories: red, white, green, black, yellow, and green. Many people call green tea oolong tea, mainly distributed in Fujian, Guangdong, Taiwan three provinces, Fujian referred to as Fujian, Fujian oolong tea subdivided into northern Fujian oolong and southern Fujian oolong. With the addition of Guangdong oolong and Taiwan oolong, oolong tea has four different origins, because of the difference in tea making technology, so the taste is completely different. However, they all use a semi-fermentation process, so they are collectively called oolong tea.
Northern Fujian Oolong mainly includes Wuyishan Dahongpao, Wuyishan Cinnamon, WuyiShan Water Immortal and so on.
The main oolong in southern Fujian is Anxi Tieguanyin, Golden Gui, Minnan Daffodil and so on.
Guangdong Oolong mainly has phoenix single bush, phoenix daffodil and so on.
Taiwan oolong mainly includes cave top oolong, oriental beauty and so on.
The name of the tea is like a personal name, it sounds very classical and beautiful, and it tastes long.
Autumn has arrived, a summer cold drink makes people's spleen and stomach very hurt, the human body's jin liquid is still in an unbalanced state, after the autumn, the weather becomes dry, it is time to say goodbye to cold drinks, drink some hot tea, the most suitable for this season of tea is oolong tea, this semi-fermented tea, tonic lungs, raw jin throat, let the injured spleen and stomach buffer a bit, so as to welcome the arrival of winter.
Say goodbye to the heat, in the long days of autumn water, find a place where you can see the mountains and see the water, place a tea cloth, pick a few wild flowers, and a simple tea party by the spring by the stream, under the trees, which will make you feel good.
Boil water, warm cup, cook tea, drink.
After a few cups, you will sweat slightly. Oolong tea has the fragrance of non-fermented green tea, and there is the mellowness of fermented black tea, drinking oolong in autumn can effectively remove the damp heat accumulated in the body, regulate the stomach and intestines, dry and fresh, and have good health care effects.
First, select water and water temperature
It is best to use the regular production of bottled water sold overtime, if you have to use tap water, it is best to install a purification device, if there is none, after connecting the tap water, slightly sediment for three or four hours, especially in the upper floors... You know.
About the water temperature: This is the point, please be sure to brew with boiling water at 100 ° C first.
Listen carefully to the sound of the water boiling in the pot, according to the method of Lu Yu's "Tea Classic", after the water is boiled, the water that has just been boiled is not available, the water that has been boiled for the second time is just right, and the water that has been boiled for a long time is too old, and the most taboo is used to make tea.
Of course, these are all experiences, and those who are new to drinking tea do not have to be too entangled, because they may not be able to taste it after entering.
2. Teaware
It is best to brew with Yixing purple sand pot, purple sand pot has good air permeability, brewing tea does not lose the true taste of tea, and effectively retains the aroma of tea. Purple sand can also adsorb some of the bad taste and impurities of water quality, and has the effect of purifying water quality. In addition, purple sand contains trace elements that are beneficial to the body, and these trace elements are mixed with trace elements in tea leaves to increase the taste and thickness of tea.
If you want to appreciate the color of the soup, you can also cover the bowl with white porcelain, but be sure to pay attention to the action of numbness, the soup is quick, and avoid burns.
Third, the brewing steps
All tea brewing steps are basically the same, to summarize simply:
1, warm cup sanitary ware: use boiling water to blanch the tea set one by one. This is a respect for the people who drink tea together, and it is also a basic tea ceremony.
2, throw tea to run tea: take an appropriate amount of oolong tea (such as Phoenix single bush), appreciate the shape of the tea, smell its fragrance, and then put it into the pot to flush the tea. Run tea is also called washing tea, one is to wash away the floating dust on the surface of the tea leaves, and the other is to awaken the tea nature, tell it, call of duty, wake up and work. The tea can be run for three or five seconds, and then poured out.
3, brewing and smelling: the first brew to master the time, more than ten seconds can be, after the soup can be divided into tea drinks. Exquisite tea people, and smelling cups. The oolong tea soup is golden and bright, and the aroma is very charming. The appearance of honey orchid, osmanthus flowers, jasmine, lychee, etc., will surprise you continuously. Depending on the color and taste of the soup, the brewing time is gradually extended.
Oolong tea is more resistant to bubbles, "seven bubbles have an afterscent".
4, the bottom of the leaf: after drinking tea, you can take out the tea leaves in the pot, watch the difference between wet tea and dry tea, and take out a leaf, look at the dense thickness of the leaf veins, look at the serrated distribution of the edges, is not green leaf red border. Knead the flexibility of the leaves and look at the elasticity, from which you can judge the level of tea making and tea quality of oolong tea.
It should be noted that if you do not have fun after brewing tea, you can continue to brew the tea, or change to another kind of tea. If on an empty stomach, pair it with some desserts to avoid getting drunk.
The manifestations of drunken tea are dizziness and nausea, rapid heartbeat, weakness of limbs, cotton on the soles of the feet, sweating on the head and even venus in the eyes, and the face is getting paler and paler. Drunk tea is similar to drunkenness, but it is worse than drunkenness. Therefore, people who are new to drinking tea are not easy to drink strong tea, it is not easy to drink too much, especially it is not easy to drink tea on an empty stomach. If drunken tea appears, eat some desserts as soon as possible, drink some boiled water and a little, it will soon ease.
Mr. Lu Xun said, "Having good tea to drink, it is a blessing to drink good tea." ”
Tea fragrance is fine, red dust rolling, there is a good cup of tea to drink, when looking down to drink, it is the care of their own inner life, a mouthful into the throat, into the lungs, smooth taste, is this cup of tea for your gentle care.
#请世界喝中国好茶 #