Beijing News (reporter Wang Ping) On April 28, Quanjude announced that it will launch the 2021 new unified menu in Quanjude's directly operated stores in Beijing from May 1, and for the first time proposed the concept of "paying attention to dishes".
According to the Beijing News reporter, the new version of the unified menu of Quanjude 2021 selected 36 dishes with high market recognition on the basis of last year, and comprehensively improved the quality from the aspects of production modeling, production technology and food safety under the premise of maintaining the price of unified dishes. At the same time, under the premise of ensuring that quanjude's home dishes do not change their taste, we will appropriately increase the space for store innovation, so that stores can launch more personalized dishes for the consumption characteristics of their business districts.
The Beijing News reporter also noted that the new version of the unified menu of Quanjude 2021 for the first time launched 8 "Quanjude exquisite dishes", including "saltwater duck liver", "mustard duck palm", "duck soup vinegar pepper fish", "fire roast duck heart", "small duck crisp" 5 quanjude classic traditional dishes, as well as "different crabs", "chicory cabbage wrapped duck pine" and "two-color milk fragrant food" 3 new dishes. The relevant person in charge of Quanjude said that the new version of the unified menu is equipped with a characteristic introduction for each "exquisite dish", and its "exquisite" place is refined with text, and guests can read the story behind the "exquisite dish" by scanning the corresponding two-dimensional code on the mobile phone.
At the same time, under the premise of maintaining the basic stability of the price of unified dishes, the 2021 version of the Quanjude unified menu has set a certain number of large and small dishes to avoid catering waste and meet the dining needs of different customers.
Beijing News reporter Wang Ping
Edited by Wang Lin Proofreader Li Shihui
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