Quanjude opened the "Exquisite Cuisine" Inheritance Competition and will evaluate innovative dishes

Beijing News (reporter Wang Ping) Following the first launch of 8 "exquisite dishes" by Quanjude Group during this year's "May Day" period, on June 28, the "Quanjude's Exquisite - Tribute to a Hundred Years • Inheritance of Beauty" skill inheritance competition was held, which focused on the assessment and display of chefs' skill level. It is reported that in the second half of the year, Quanjude will also hold an innovative dish evaluation competition.

It is understood that the inheritance competition is the first batch of 8 "exquisite dishes" dishes selected by Quanjude Group, including "saltwater duck liver", "mustard duck palm", "duck soup vinegar pepper fish", "fire roast duck heart" and "duck crisp", as well as "different crabs", "chicory cabbage wrapped in duck pine" and "two-color milk fragrant dumplings" developed by excavating traditional cooking combined with characteristic raw materials. The contestants in this competition are the youngest in the past decade, and the average age is only 35 years old.

Zhou Yanlong, secretary of the party committee, director and general manager of Quanjude Group, said that in the face of the increasingly young market background of mainstream consumer groups, Quanjude should be honest and innovative, and at the same time self-revolution, "In the second half of this year, Quanjude will also hold a series of events to enhance chefs' cooking skills such as innovative dish evaluation, in this form throughout the year." ”

Beijing News reporter Wang Ping

Edited by Qin Shengnan Proofreader Chen Diyan