Shrimp bacon rolls
Ingredients & Ingredients:
10 slices of bacon, 250 g of shrimp, toon seedlings, mustard greens, salt, chicken powder, black pepper, olive oil, plum sauce
method:
Put the mustard greens in cold water and cool them thoroughly, squeeze out the water and chop them into minced pieces
Fresh shrimp head, shell and chop finely, add mustard, black pepper, season and beat vigorously
Roll the bacon into the beaten shrimp and fry in olive oil until slightly yellow
Drizzle with the appropriate amount of plum sauce and add your favorite garnish
Bacon spring rolls
6 slices of bacon, 6 spring cakes, 1 cucumber, 1 radish, caviar, beet sprouts, spicy sauce, red oil
Fry the bacon in a frying pan until golden brown on both sides
Cut the cucumber and radish into strips, roll into spring cakes and change the knife
Garnish with caviar and set aside
Beauty Lily Crisp
150 grams of lilies, 250 grams of lean meat filling, 100 grams of spinach, typhoon shelter ingredients, crispy paste, starch
Season the minced meat and add the egg and the right amount of starch to beat and set aside
Wash the lilies and drain them, pat on the starch and stuff the meat
Mix well with spinach juice and oil, add the stuffed lilies and wrap evenly over the crispy paste
The oil temperature is 50% hot, put it in the pan and fry until it is set, then increase the oil temperature and soak it until the outer crisp is tender and fished out to control the oil
Add the typhoon shelter ingredients to the pot, add the fried lilies and stir-fry for a while, then put them on the plate