The first stop: Guiyang Provincial Museum (Guiyang Geological Museum reservation is full)
Get to know Guizhou
The second stop: colorful Guizhou City Polar Ocean World
See the sea creatures
The third stop: Qianling Mountain Park
Boating, feeding the monkeys, climbing mountains
The fourth stop: Jiaxiu Building
Night view, light show
delicacies:
Lei jia tofu dumplings: recommended tofu dumplings, bean blossom noodles
Beef in your kitchen sour soup: beef brisket meat is particularly delicious, hot and refreshing, vegetarian dishes are free to eat, and Meituan can be purchased in groups
But home crispy duck: the meat is fried too dry, suitable for beer, just eat the cheeks like this will give you pain
Cake porridge: There are lotus flour pairs of soup, add cake rice, peanuts, melon seeds, rose sauce, brown sugar, winter melon sugar, etc., very special, you can try it
Garden barbecue: it is the general barbecue, Guiyang net red shop, I feel general, clean and hygienic, better service, fresh dishes
South gate intestine noodles: the noon queue is very long, it is recommended to go a little later, first buy a ticket and then receive a meal, a bit like when I was a child on a river boat, first buy a ticket in the pavilion, and then get on the boat, the taste can be, it is worth a try
Jiaxiu tea: Guiyang local brand, the brand image is very local characteristics, the taste is also better, it is worth punching
Baked Bun Valley: The road bears the sale, sweet sticky, charcoal grilled taste
Oreoli Pizza: Pizza is freshly baked, baked in that kind of stove, the shop decoration is very distinctive, registered members can receive a dessert and the mug of the shop
Guiyang's food is too much, there are still many have not to taste, back to Chongqing said that 3 days rose 4 pounds, the last three days of national day, fat reduction meal up