Cai Ji steamed dumplings is one of the old three records of Zhengzhou, now Zhengzhou all kinds of Cai Ji steamed dumplings are different doors, Cai Ji steamed dumplings, Cai Ji pine needle steamed dumplings, Kyoto old Cai Ji... Specifically which is the most authentic, what is the genre, it is very difficult to find the root and seek the source, but the judgment of authenticity is not authentic only by two words: delicious!
This Cai Ji steamed dumpling near Bibo Garden is also operated for many years and is deeply loved by nearby residents, and every time you go to the hotel, you must wait in line.
The steamed dumplings were brought to the table, and I saw ten steamed dumplings lying quietly on the pine needles, steaming. I want the traditional large meat filling, the steamed dumpling skin is very thin, a little yellow, but crystal clear, you can see the meat filling inside. The specific few folds we have not checked, the god of food Cai Lan did not say that it takes seventeen or eight to be authentic?
Pick up the spoon, gently take a small bite of the steamed dumplings, pour the rich soup into the spoon, and drink it in one sip, the meat is full of aroma and great pleasure. Take another bite of meat, seven points thin and three points fat meat filling taste excellent, soft and elastic, meat aroma and pine needles and ginger minced fully integrated, fresh and beautiful. The traditional large meat filling is minced ginger, and small partners who do not eat ginger must order other fillings.
The three explosions are also one of the must-order dishes, and the legend is also a palace dish, and the cai family ancestor learned the craft from the palace. There are three kinds of lean pork, pork loin and pork liver, one bite down, the taste level is richer, full of flavor, there is a sauce aroma, and there is a hint of fresh sweetness. Pork liver and pork loin are handled very well, and there is no fishy smell.
A bite of broth, a bite of meat, comfortable and heartwarming. "100 steps away, The afterscent remains in the mouth" Cai Ji steamed dumplings, this is the most authentic hometown taste.