One of the earliest long-established brands in Zhengzhou, Cai Ji steamed dumplings is characterized by willow leaf folds, curved like the moon, fat three skinny seven water filling, pine needle bottom steaming, aromatic defusing meat, translucent skin, meat filling spray fragrant juice. It is not only the delicious taste on the tip of the tongue, but also the feelings of old Zhengzhou.
Cai Ji steamed dumplings
