There are many delicacies about walnuts.
For example, peach crisp, walnut pie, walnut dew, walnut cake, date sandwich walnut, amber walnut and so on.
Walnut snacks in particular are the most popular.
Snacks like amber walnuts are more flavorful than eating walnuts directly.
Compared to the amber walnuts bought outside.
Do it yourself first to be able to enjoy the pleasure of cooking.
Secondly, the material can be mastered by itself, and it is more assured when frying.
In the end, the amber walnut kernels made by themselves are of good quality and price, crisp and sweet, and the family praises them, which is suitable for all ages, which is really a three-for-one.
Walnut kernels are very nutritious.
It contains up to 60% fat content, and 80% of it is high-quality unsaturated fatty acids and linoleic acids.
Walnuts also contain about 15% plant protein, which is an important source of protein for the human body.
There are also eighteen amino acid molecules, covering eight essential amino acids.
So it is called "long live" and "longevity fruit", let's taste it together.
< h1 class= "pgc-h-arrow-right" > amber walnut kernels</h1>
Ingredient List:
Walnut kernels 750g / rock sugar 45g / edible alkali 1g / honey 35g / cooked sesame seeds 5g
Cooking steps
- step1 -
Peel the walnut shell with the walnut clip and remove the walnut kernel.
- step2 -
Peel the shelled walnut kernels under a pan of cold water.
Amber walnut kernels, of course, and amber pot more match oh.
This amber pot can also be used when boiling water.
Open flame microwave oven electric ceramic oven oven and so on are suitable.
Stir-fry and stew in a pot.
Glass-ceramic material, warm amber, derived from the classic French table art, is recommended.
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French LeMea imported glass pot transparent amber pot high temperature gas stew pot soup open flame casserole pot home ¥98 purchase
- step3 -
Add 1 scoop of edible alkali to remove bitterness and impurities.
- step4 -
Remember to skim off the foam during cooking.
- step5 -
Bring to a boil, drain the walnut kernels, soak them in cold water, and then rinse and set aside.
- step6 -
Add half a bowl of water to the pan and add rock sugar.
- step7 -
Cook until the rock sugar melts and bubbles, pour in the walnut kernels and stir well.
- step8 -
Then add the honey.
- step9 -
Sauté until juice is out and set aside.
- step10 -
Put the walnuts in another pan of cold oil.
- step11 -
Spread the walnuts over low heat and fry them with chopsticks to avoid stickiness.
- step12 -
Fry until the walnut kernels float and turn amber.
- step13 -
Drain the walnut kernels and place on blotting paper.
- step14 -
Sprinkle with cooked sesame seeds.
- step15 -
Then use chopsticks to spread out and cool.
- step16 -
The crispy and sweet amber walnut kernels are ready, and it is really enjoyable to eat.
<h1 class= "pgc-h-arrow-right" > delicious presentation</h1>
Walnut kernels are fried amber, sweet and crispy without sticky teeth, and snack nuts eat it
<h1 class="pgc-h-arrow-right" > Kikuko Monogatari</h1>
Amber walnut kernels are kikuko's sister Cooking's delicious 850th dish.
Rather than allowing children to eat walnut kernels, the finished amber walnut kernels are more popular with children.
The combination of honey and walnut kernels is also relatively healthy.
Of course, it is still a cliché, eating in moderation, eating just right is king.
Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you.
This graphic work is the original of Kikuko Food, every picture and every paragraph of text is carefully taken and written, and I am willing to grow together with you and live a healthy life. Your attention, forwarding and commenting are the greatest encouragement and support for Sister Juzi, it is strictly forbidden to copy, steal pictures, and infringe on bad self-media accounts, and the author reserves the right to pursue legal responsibility.