The small partners who live in Jiangsu and Zhejiang, I believe that everyone has often eaten such a dish since childhood, especially in summer, because plum vegetables are not easy to eat, so this dish is almost a must-eat in summer, and today we also do it at home, let's take a look at it.
The first step is to buy a piece of pork belly, fat and lean evenly, cut into small pieces, put in clean water and blanch the foam first, wash it and set aside. Grab a handful of plum vegetables and soak your hair in clean water.
The second step, start the pot to heat the oil, turn on the low heat, throw a piece of rock sugar into the pot to blossom, do not stop stirring with a spatula, probably wait for the rock sugar to melt into caramel color, pour the pork belly into the pot and stir-fry for coloring. (The meat is a bit big, the pot is a little smaller, and I have a little effort to fry it.) ）
The third step, cut several slices of ginger, there are star anise and other spices can also be thrown in together, add an appropriate amount of cooking wine, continue to stir-fry, and then wash the soaked plum vegetables, pour into the pot, add an appropriate amount of water, water to not over the pork belly, you can add more, add a spoonful of salt, three less soy sauce, a spoonful and a half of dark soy sauce, a spoonful of oyster sauce, and then cover the pot lid and cook over high heat.
The fourth step, cook until the water boils, turn the heat to low and simmer, about forty or fifty minutes, cook until the soup is almost finished, you can turn off the heat.
Of course, friends who like sweets can add an appropriate amount of sugar in the process of cooking to make the meat sweeter, and the old soy sauce can also put an extra spoonful, and the color will be a little darker. My plum dish roast meat color is relatively light, the old soy sauce is less, the rock sugar is not put a lot, the overall taste is still good, the pork belly is fat and not greasy, very tasty.
I am a little aunt of TangYuan, if you like my works, you are welcome to like and pay attention to oh.