When you think of "wasabi," you'll think of Japanese food. Sashimi with green mustard is the "soul mate" of Japanese food. Mustard can reduce the fishy smell of fish, but will not destroy the sweetness of fish, more importantly, it can effectively inhibit the microorganisms and bacteria in sashimi. Moreover, the unique taste of mustard that goes straight to the nasal cavity and opens up the second vein of Ren Dou has made countless diners love and hate, while being spicy to tears and inhaled by the storm.
Most of the mustard we see is its finished product, but few know what its original is, so today Jiaxian will come to popularize the knowledge about mustard with you. In fact, the raw material of wasabi is native to Japan isabi, the most orthodox wasabi, is the use of wasabi rhizome in the special utensils rubbed into a fine mud, showing a faint green, but wasabi on the growth environment is more picky, the growth period is quite slow, coupled with the preservation is not easy, so the price is relatively expensive.
The mustard spicy is made of light yellow horseradish, which was later added green so that it becomes green, and its spicy smell is stronger than that of yellow mustard, and has a unique aroma. Its taste is similar to that of wasabi, it is very easy to grow, and the price is relatively low, so it has become a substitute for wasabi. However, the history of horseradish consumption is longer than that of wasabi, and it has appeared in the traditional dishes of many ethnic groups.
Our common mustard is usually made from three raw materials: mustard seed, wasabi, and horseradish, but each dish is matched with different spices according to its own characteristics, and different flavors of mustard sauce are formed. Mustard has a strong spicy taste, which can stimulate the secretion of saliva and gastric juice, enhance appetite, and can also drive away cold, detoxify and reduce swelling, beauty and beauty...
Do people like to eat mustard? If you like it, you can try our Jiaxian's mustard spicy Oh, although the taste is spicy but not nasal is very mild, the flavor is rich, with sushi, salmon, etc. are very delicious, to fishy fresh is very delicious Oh.