White radish is a versatile ingredient, but the meat can also be vegetarian, all kinds of roasted meat dishes, like to use it as a supporting role, and finally it has become the protagonist without controversy, fresh sweet taste, soft and sticky taste, really much more delicious than meat.
The white radish here defaults to the ivory white radish, which is the variety with a large water content of the snow white body. It has a high sweetness and good taste, and it will not steal the limelight (grab the taste) with anyone, and it will always be the icing on the cake. At this point, our local white radish is really incomparable, because the spicy taste is heavier, and it is naturally a little less fresh and sweet. So much so that I am often willing to spend several times the price to eat ivory radish.
Fish and radish is a pair of gods and immortals, radish silk crucian carp soup we are not strangers, because the addition of radish, crucian carp soup is a little more sweet; braised fish pieces add radish, fish meat will be more tender and delicious. Today we use a piece of fish meat and a radish to make two kinds of food, there is no trouble with fish bones, the elderly and children can eat with confidence, and the method is very simple. Let's take a look.
<h1 class="pgc-h-arrow-right" data-track="5" > fish meatballs with radish soup</h1>
Ingredients: 1 piece of silver carp, 1 piece of white radish, 50 grams of pork belly filling, 1 piece of green onion, 1 piece of ginger, 2 coriander, a handful of goji berries, salt, white pepper, cooking wine, eggs, sesame oil, etc. (Chop the green onion and ginger in advance and add water to the bowl to make the green onion and ginger water for later)
Procedure steps:
Flower silver carp to the head to remove the big bone, slice under the two pieces of fish meat, this fish has five pounds, we only need one piece of fish meat is enough.
The sliced fish pieces remove the brisket, and if you like to eat steamed fish brisket, you can cut it larger.
Remove the skin and red of the fish, and the red skin and belly of the fish can be burned with the head or bone of the fish, and it is not wasted.
The net meat of the fish is about 250 grams, touch the incision with your hand, and if there is a big thorn, pull it out. Cut into small pieces, there will be a small amount of fish bones in the meat, after cutting and whipping later, there is no harm. Also prepare a little pork belly filling, or cut it into small pieces with pork belly.
Cut the fish into the meat grinder, because the amount of filling is not very large, you can directly use the medium meat grinding cup, add salt, cooking wine, white pepper and an egg white, if the meat filling is more, you can use a large meat grinding cup, three types of cups, there is always the most suitable one.
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Delmar Meat Grinder Home Electric Small Multifunctional Beaten Meat Blender Chopper Stuffing Supplement Machine ¥499 Purchase
Start the Del mar meat grinder and the meat filling will be ready in ten seconds. The meat grinder is rechargeable and very comfortable to use without wires.
Add the shallot and ginger water in parts, and mix the meat filling with strength,
It can be easily grouped into balls.
Add about 50 degrees of water to a small pot and put the balls in the water for later.
Prepare the soup with turnips, coriander and goji berries.
Peel the radish and cut into strips with a grafter, wash the parsley and cut into sections.
Put a small pot on the stove and light a fire to cook the balls, turn the water to a low heat, beat off the floating powder, and cook the balls. After that, add the radish shreds and boil.
Season with salt, add parsley and goji berries, drizzle with sesame oil, and the fragrant ball soup is ready.
Sweet radish, fragrant balls, a very delicious soup.
<h1 class="pgc-h-arrow-right" data-track="5" > radish puree with fish patties</h1>
The material of the fish patty is the same as the fish meatballs, after the meat filling is beaten, part of the balls are made, and some of them are made of meatloaf, which are very delicious. In addition, to prepare a sauce to accompany the fish patties, I use tomato vanilla sauce, or I can use other sauces that I like.
Specific methods of fish patties:
Peel the white radish and cut into hob pieces,
Cooked in a small pot, we cooked the radish while pancakes.
Preheat the pan, pour some oil and lump the beaten meat into small patties.
Place in a pan, keep on low heat and fry the minced meat until set. After that, it is turned over and then fried, during which time it needs to be covered and simmered for a few minutes, so as to ensure that the meatloaf is fully cooked.
After the radish is cooked, it is put into a meat grinder and beaten into radish crushed, particles of different sizes, and the taste will be more layered. If you like a finer radish puree, cut the radish pieces into larger pieces when cooking, and then use a mud grinder to grind them into radish puree after cooking.
After that, it is time to plate, the meatloaf is first plated, and a little lemon juice is squeezed. Then set up with radish puree, tomato vanilla sauce, sliced tomatoes (or halved cherry tomatoes), and a plate of beautiful and delicious radish mud fish patties is ready. Radish puree is uncondimented, sweet and refreshing, and the fish patty with vanilla tomato sauce is super delicious.
A few more words:
There are many ways to eat turnips and fish, but these are just two of them, and then we will make others. Radish is digested and eaten with meat, which helps the digestion and absorption of meat nutrients, and eating more radish will not be on fire.