Approaching the Lunar New Year in the Year of the Ox, "Crystal Pork", one of the three monsters of Zhenjiang, is not only an indispensable souvenir for citizens to visit relatives and friends, but also an indispensable dish on the New Year's table. Citizens busy with the purchase of New Year goods, in the face of the uneven quality of meat on the market, how to distinguish? What is the difference between "crystal meat" and "crystal hoof"? Starting from today, the crystal meat of the three monsters of Zhenjiang has an accurate standard.
This morning, at the council meeting of Zhenjiang Catering Service Industry Association and Zhenjiang Culinary Association, 7 pork manufacturers under the Meat Subcommittee including Yanchun Cuisine, Yuanchun Cuisine and Hongyou Cuisine jointly issued the group standard of "Zhenjiang Crystal Cuisine", which made up for the gap in the Standard of Pork in the Zhenjiang market.
It is understood that the "Zhenjiang Crystal Hoof" is formulated in accordance with the "Standardization Law of the People's Republic of China", and the standard has formulated quantifiable standards for the terms, definitions, requirements and inspection methods, inspection rules, labels, packaging, transportation, storage and other aspects of the Zhenjiang Crystal Hoof. Shao Guoxing, director of the Standardization Management Department of the Zhenjiang Municipal Market Supervision and Administration Bureau, said that this can not only further standardize the order of the meat market and protect the unique characteristic products of Zhenjiang, but also play a normative role in improving the quality of the meat.
Shao Guoxing, Director of the Standardization Management Division of Zhenjiang Market Supervision and Administration Bureau
Director of the Standardization Management Department of Zhenjiang Market Supervision and Administration Bureau: Shao Guoxing
Consumers can look at the standard of product implementation above the outer packaging of its product, which standard, and can also judge through the specific sensory indicators in this standard, through the appearance, aroma, taste to identify.
Wu Guojie, director of the Pork Branch Committee of Zhenjiang Catering Service Industry Association and chairman of Jiangsu Yuanchun Food Development Co., Ltd
Director of the Meat Branch Committee of Zhenjiang Catering Service Industry Association, Chairman of Jiangsu Yuanchun Food Development Co., Ltd.: Wu Guojie
The traditional Zhenjiang authentic crystal hoof is made with the front elbow of the pig, and the crystal dish meat, such as other brands, is made of meat, so the use of materials, traditional production processes and other crystal meat is different, there is a standard can go further.
President of Zhenjiang Catering Industry Association, Chairman of Zhenjiang Yanchun Restaurant Co., Ltd.: Wu Rongsheng
Our association and relevant units participated in the study and development of this group standard. Of course, many of its standards are still national standards, our industry also has its own standards of constraints, such as using hooves to do it is called crystal dish hoof, using meat to do can only be called crystal dish meat, can not be called crystal dish hoof, this time the standard is rigidly stipulated, in addition, its production process, traditional formula, as well as special taste characteristics, as well as appearance, appearance, have made some regulations, for the development of our industry in the process of everyone abide by each other, the purpose of promoting the further development of our industry, let us Zhenjiang one of the three monsters" Crystal Hoof" to build a brand and influence.
It is reported that the annual sales of Zhenjiang meat market is expected to be about 100 million, as a landmark souvenir in Zhenjiang, after the formulation of the crystal meat group standard, what kind of impact will it have on the current production enterprises, our town TV reporter will further investigate and report.