Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
We eat noodles in the traditional handicraft of the province is coming again, some people say that a steamed noodle has a variety of different micro-operations to make a different taste, today do not steam noodles, change the stewed noodles, than steamed noodles is more convenient!
Braised noodles are softer than steamed noodles, the taste is different, but the taste is not worse than steamed noodles, and then we look at the specific methods.
1. Prepare 100 grams of pork belly, a small piece of ginger, a small onion, a handful of beans, and 300 grams of wet noodles.
Cut the pork belly into thin slices, slice the ginger, shred the onion, cut the beans into 3 cm pieces and set aside.
2. Next, fry the pork first
Heat the oil in the pan, after heating, drain the pan thoroughly, and then pour in the cool oil to prevent sticking to the pan when frying the meat.
Add pork belly slices and sauté over low heat, add two star anise, slowly sauté the lard, and sauté the pork belly until transparent.
Pour in the onion and ginger and stir-fry a few times, grab 2 grams of dried chili peppers, quickly stir-fry the aroma and start seasoning, pour in 2 grams of oyster sauce, 3 grams of light soy sauce, 2 grams of dark soy sauce and stir-fry the seasoning.
Then add a spoonful and a half of water, cover the pot and bring the water to a boil, then pour in 3 grams of cooking wine, simmer for about 2 minutes to taste again, add 2 grams of salt, 2 grams of chicken powder, 1 gram of thirteen spices and stir the seasoning.
Then lay flat and add the beans, and then spread the noodles evenly on the beans.
Keep the lid on low heat for 10 minutes when simmering, and to avoid pasting the pot, observe the remaining soup in the middle.
3. After 10 minutes, the water in the pot has dried, the noodles fully absorb the soup and simmer, then use chopsticks to stir the noodles and mix well, and finally pour 3 grams of chili oil and stir well to plate. (If you don't eat spicy, put some sesame sesame oil)
Ah Fei had something to say:
Stewed noodles is the use of water vapor to cook noodles, beans, the amount of water is very critical, too much and too little is not enough.
The height of the water should be slightly lower than the height of the beans, so that the noodles can absorb the soup and cannot be immersed in the soup.
Eating noodles is a very convenient staple food choice, but in our noodle province, saving trouble does not mean it is OK, so this bean noodle stew is as delicious and delicious.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!