By LilyCorner
<h2>Royalties</h2>
Cocoa powder 10 g
Milk 40 ml
Corn oil 20 g
Low gluten flour 30 g
3 eggs
Caster sugar 40 g
Rum to taste
High temperature resistant cocoa beans to taste
<h2>Practice steps</h2>
1: Cocoa powder, corn oil and milk stir until emulsified.
2: Add the egg yolks and stir well.
3: Sift in low powder and stir until there are no particles.
4: Add the egg white to the rum and white sugar and beat to the small tip. Take half and mix next to it, and then take the other half and mix well
5. Put the mixture into the mold (the mounting bag can be used or not).
6: Shake off the large bubbles, sprinkle with cocoa beans, put in the middle of the oven and heat up and down for 140 degrees 35 minutes.
7, ugly cupcake but delicious!
<h2>Tips</h2>
Sugar can be adjusted according to your own taste.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.