N Ways to Cook Rice – Lesson 151: Lentil stew

ingredient:

Rice, lentils, pork, green onion, ginger, garlic, soy sauce, salt

method:

1. Wash the Oriental Rice Road Wuchang Rice flower aroma rice and soak it for half an hour;

2: Then beat the rice into the rice cooker, then add the appropriate amount of water and start cooking;

3. Wash the lentils and cut them into small pieces for later;

4. Rinse the pork and cut it into strips for later;

5、 Wash and cut the green onion into small pieces for later;

6、 Wash the ginger and cut it into small pieces for later;

7、 Peel the garlic and cut it into small pieces for later;

8: Pour oil into the pot, add shredded pork and start sautéing;

9, when the shredded pork discoloration, add minced green onion and ginger and stir-fry;

10、 Then add the cut lentils and continue to stir-fry;

11, add a small amount of salt, old soy sauce stir-fry well and then put out;

12, wait until the rice cooker is boiling, open the lid of the pot and pour the fried lentils into it;

13. Cover the lid and continue to cook;

14: After the rice is cooked, open the lid and pour the minced garlic into it, and simmer for another 10 minutes;

15: After simmering, stir all the ingredients well.