On December 28, 2021, the "Exhibition of Ancient Chinese Food Culture" was opened to the public at the National Museum of China in Beijing. The exhibition is divided into five units: "Eating from Eight Directions", "Tea Rhyme and Wine Aroma", "Beautiful Instruments", "Change in Dingzhong" and "Ritual First Diet", exhibiting more than 240 selected cultural relics (sets), comprehensively presenting the historical changes of ancient Chinese food culture. The picture shows the audience watching the famous dishes and practices of the past on December 29. (Photo by Chen Xiaogen/Guangming Photo)
On December 28, 2021, the "Exhibition of Ancient Chinese Food Culture" was opened to the public at the National Museum of China in Beijing. The exhibition is divided into five units: "Eating from Eight Directions", "Tea Rhyme and Wine Aroma", "Beautiful Instruments", "Change in Dingzhong" and "Ritual First Diet", exhibiting more than 240 selected cultural relics (sets), comprehensively presenting the historical changes of ancient Chinese food culture. The picture shows children showing the mooncakes they made on December 29. (Photo by Chen Xiaogen/Guangming Photo)
On December 28, 2021, the "Exhibition of Ancient Chinese Food Culture" was opened to the public at the National Museum of China in Beijing. The exhibition is divided into five units: "Eating from Eight Directions", "Tea Rhyme and Wine Aroma", "Beautiful Instruments", "Change in Dingzhong" and "Ritual First Diet", exhibiting more than 240 selected cultural relics (sets), comprehensively presenting the historical changes of ancient Chinese food culture. The picture shows the audience watching noodles on December 29. (Photo by Chen Xiaogen/Guangming Photo)
Source: Bright Pictures