Teach everyone to do "Lotus Leaf Chicken" today

The raw materials are 1 yellow chicken, lotus leaves, shiitake mushrooms, green onions, pepper, pepper powder, salt, and soy sauce.

1: For the dried shiitake mushrooms we have prepared, we need to find a container, put it in it, and add a certain amount of water to this container to carefully wash the dried shiitake mushrooms we have prepared. :

2: Take a good size knife from the lower part of the chicken cut open, until you can see the empty part of the chicken's abdomen, we need to carefully wash the prepared green onion and ginger, then cut the green onion into segments, and cut our prepared ginger into slices, after all cut, we take the appropriate amount of ginger slices and green onion segments, and with the right amount of pepper, salt, pepper powder and raw smoked mushrooms, put these ingredients together in the belly of the chicken we just cut, The chicken is placed in a refrigerator freezer for marinating, which takes about 4 to 5 hours. :

3: We first boil the lotus leaf in water, then use the lotus leaf to wrap the chicken we have just marinated and steam it in a steamer for about 40 minutes. Well out of the pot to serve

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