"Hello everyone, this is No. 1 Food Mansion, focusing on sharing simple home-cooked dishes and delicious food supplements for children, aiming to broaden the taste of happiness in life with food."
In our daily life, when it comes to the cuisine cooked by "whole chicken", many people will think of the whole child chicken in the brine shop, the flower chicken in Jin Yong's martial arts novel, the cumin roast chicken in the oven and so on.
Although for these delicacies, the taste is absolutely mouth-watering, but if you want to eat a "pure" food similar to white chopped chicken, then you need to pay more attention to this delicacy shared today.
After all, for this home cuisine, the author can integrate the three cooking methods of white chopped chicken, called flower chicken, and shiitake mushroom stewed chicken, although the taste has formed the independent characteristics of this cuisine, but the prototype of cooking can show three delicious characteristics.
If you're also interested in this delicious meat, check out how it's cooked.
【Food name】:Steamed lotus leaf chicken.
【Preparation ingredients】: 2 pounds of tender hens, 12 dried shiitake mushrooms, 4 slices of ginger, a little green onion, 3 pieces of dried lotus leaves, 2 sheets of tin foil.
【Preparation of excipients】: salt, soy sauce can be.
Step 1: First, we clean the skin of the tender hen we bought inside and out, chop off the head, neck and feet of the chicken; then wash our hands and first spread the salt evenly on the skin and inside for two minutes.
Step 2: Then make a simple SPA of the chicken body with a little old soy sauce, and then let it sit for 15 minutes.
Step 3: Prepare a bowl of 30° hot water, soak the prepared dried mushrooms in hot water for 15 minutes, prepare 200ml of 30° warm water in the pot, and soak the dried lotus leaves in warm water for 4 minutes.
Step 4: Then stuff the soft dried mushrooms, sliced ginger and green onion into the tender hen.
Step 5: Then use three soft lotus leaves to evenly wrap the marinated and processed tender hen (which is a good technique with the flower chicken).
Step 6: Then wrap it in tin foil as a whole; then put the steamer in cold water and cook for 35 minutes on high heat to taste. For this step, because the cooking time is a bit long, so in the process must control the time, add water appropriately, and do not burn the bottom of the pot.
Compared with today's cuisine, the specific operation should be very simple, and the author only used salt and dark soy sauce as a condiment throughout the whole process, did not add too many seasoning steps, and basically followed the original flavor of the food. If you really like this delicious piece, try it yourself at home.
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