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The secret method of making lotus leaf chicken, plus this 1 step, the chicken is more tender and the taste is more fragrant

Lotus leaf chicken is a traditional specialty of Jiangsu Province, which belongs to the Huaiyang cuisine family. Lotus leaf chicken is generally made of tender chicken, the meat is tender, delicious, nutritious, can nourish the body. It has the functions of replenishing weakness, benefiting the five internal organs, solid muscles and bones, living blood veins, cold resistance and heat, and clearing heat. The smell of lotus, crispy and boneless, chicken tender. If you need 500 sauce recipes, pay attention to our headline number and send the word "sauce" in a private message to get it automatically.

The secret method of making lotus leaf chicken, plus this 1 step, the chicken is more tender and the taste is more fragrant

Main ingredients: 1 chicken (about 1000g).

Spices: 1 piece of cinnamon, 2 pieces of fragrant leaves, 1 star anise, 5 peppercorns, 1 green onion, 3 slices of ginger, 20 ml of light soy sauce, 15 ml of flower carving wine, 5 g of white sugar, 3 g of salt.

The secret method of making lotus leaf chicken, plus this 1 step, the chicken is more tender and the taste is more fragrant

method:

1: Wash the whole chicken offal and cut it in half.

2: Wash the surface of the blood foam and impurities after blanching, and drain the water.

3: Turn on the heat, put the drained chicken into the frying pan after the temperature rises.

4: Fry until the surface is dark and then fish out the oil control.

5: Put it in a pot, add all spices (except salt), and add water until about 2/3 of the amount.

6: Cook for 20 minutes on medium heat, the water is almost dry. Season with salt halfway through.

7: Soak the dried lotus leaves in water overnight in advance, blanch them again with boiling water, and place the stewed chicken on the lotus leaves. I soaked two lotus leaves, each wrapped in half a leaf.

8: Wrap the chicken with lotus leaves. Place on a foil-lined baking sheet.

9: Put into the lower and middle layers of the preheated oven at 180 ° C and bake for 30 minutes.

The secret method of making lotus leaf chicken, plus this 1 step, the chicken is more tender and the taste is more fragrant

After boiling the water, be sure to drain the water, so that it will not explode when fried, and frying with oil is an innovative practice of lotus leaf chicken, which has a stronger aroma after doing so. The time can be adjusted according to your own taste and the size of the chicken when cooking. After the lotus leaf chicken is ready, it can be torn by hand to eat, more original. If you need 2,000 kinds of snack methods, pay attention to our headline number and send the word "snack" in private message to get it automatically.

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