If you want to eat lotus leaf chicken, you don't need to go to the restaurant, teach you to make it at home, fresh and tender, simple and nutritious and delicious
Lotus leaf wrapped chicken is a emblem dish, the method is to wrap the whole chicken on the outside with lotus leaves, and the chicken is deboned,
Steamed with ingredients, the dish is not only delicious but also has a faint hint of lotus leaves.
Today we will share the home version of the lotus leaf wrapped chicken, detailed methods and steps to tell you:
Step 1: Prepare two sun-dried lotus leaves and soak them in boiling water, the purpose of soaking is to soak them
Let the lotus leaves soften.
At the same time soak a handful of dried shiitake mushrooms and set aside.
Step 2: Prepare a baby chicken, 600-800 grams is the best, so that the chicken makes a delicious chicken taste.
The chicken is slaughtered and cleaned, boneless, and chopped into chicken pieces.
Put the chicken nuggets in the basin and add a few slices of ginger to fish,
Season with a spoonful of light soy sauce,
Add a spoonful of oyster sauce,
Add a small spoonful of salt
Add a little peanut oil
Add a little red rice wine to fishy
Finally, add a little sugar to freshen up
Stir well, stir well, add another spoonful of starch, stir again,
Marinate for 15 minutes to allow the chicken to fully flavor.
Step 3: Wash the soft lotus leaves and let them dry.
Wash the soft soaked shiitake mushrooms and cut them into pieces with a knife.
After 15 minutes, add the shiitake mushrooms to the marinated chicken and stir well.
Take one lotus leaf and spread it on top of the steamer and spread the second one.
Then pour in the marinated chicken pieces.
If you like spicy, you can add some green and red pepper rings to it.
Then fold up the lotus leaves and wrap the chicken,
Once wrapped, turn over and place in the steamer.
Step 4: Boil water in a pot, bring the steamer basket to the pot after the water is boiled, and steam on high heat for 20 minutes.
After twenty minutes, turn off the heat and the lotus leaf chicken is ready.
Cut the lotus leaves with scissors, and a fragrance of chicken and lotus leaves comes to your nose.
Sprinkle green onions on top and you'll be delicious.