After the price of pork rose, my family rarely bought pork to eat. Do not eat pork, chicken will eat more, although now the price of chicken has also risen, but chicken is also one of the meats that everyone often eats, and in some places there is also a "no chicken is not happy" on the table, which shows that people are unusually fond of chicken. Chicken methods are also very much, common practices are white cut chicken, roast chicken, soy sauce chicken, etc., one of which is to use lotus leaves to wrap the whole chicken up and cook, the fragrance of the lotus leaves combined with nutrient-rich chicken, plus the right amount of seasoning, made of "lotus leaf chicken", the meat is fresh and tender, unsatisfied and delicious, very delicious. Today, I will share with you the practice of "lotus leaf chicken".
【Lotus Leaf Chicken】
【Ingredients required】
2.5-3 pounds of chicken, 3 green onions, 10 grams of ginger, 1 large lotus leaf, salt, white pepper, light soy sauce, and dark soy sauce.
【Preparation steps】
1, clean the chicken to remove the internal organs, chicken feet are also chopped off, chicken butt is also not wanted, put the chicken in the bowl for later.
2: Next, cut the ginger into thin slices and cut the green onion into sections.
3: Add 1 tbsp salt to the chicken, 1 tbsp white pepper, light soy sauce, soy sauce (for coloring), add sliced ginger, green onion, and brush the whole chicken with sauce.
4, put the ginger slices, green onion into the chicken's stomach, marinate for 30 minutes, if you want to make the chicken more flavorful, you can marinate for a longer time.
5, in advance put the lotus leaves in the water to soak soft, put the marinated chicken into the lotus leaves, use the thread length to fix the lotus leaves, and wrap the whole chicken not to fall.
6: Put a layer of ginger slices and green onions into the rice cooker first, then put the chicken wrapped in lotus leaves into the pot, and then pour the marinade sauce into the pot, press the cooking rice jian, and cook the chicken.
7, the time is up, take the lotus leaf chicken out of the rice cooker, remove the line that fixes the lotus leaf, and you can taste it.
The chicken made in this way has a faint lotus flavor, the chicken is tender and smooth, delicious and unsatisfied, the method is also simple, and when you learn it, you can try it for your family.
Tips: Lotus leaf alkali in the lotus leaf can lower blood lipids, can lose weight, clear heat and relieve heat, lotus leaf cool, have a clear heart and cool blood, dispel heat and dampness, lotus leaf soaking water to drink, can diuretic and detoxification.
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