Share a popular soufflé method, eat not only has the soft and delicate cake, but also has the tender and invincible delicious ❗️ method of pudding is also super simple, zero failure Oh ~ don't miss it.
Soufflé
Ingredients: 2 eggs, 105g of pure milk, 35g of caster sugar, 20g of butter, 20g of low gluten flour, a few drops of vanilla extract (optional), milk powder to taste.
method:
1: First apply softened butter to the mold, stick to fine granulated sugar, melt 20g butter in hot water, separate egg yolks and egg whites, stir the yolks and set aside.
ingredient
2: Add a few drops of vanilla essence and pure milk to the melted butter and stir well, then pour into the egg yolk and mix well, sift and add low gluten flour to stir well.
processing
3, egg whites 3 times add caster sugar to beat until hard foaming, whisk up the egg beater with upright small sharp corners, add 1/3 of the egg yolk paste to stir evenly, and then pour back into the egg white paste and mix evenly.
Process
4: Send it to the middle layer of the preheated oven, bake at 180 degrees above and below for about 15 minutes, and then remove the mold and sprinkle with milk powder after baking.
delicious
Tips:
Milk powder can be replaced by powdered sugar, I prefer milk aroma, so with the baby to eat Aoyounli duo G4 milk powder, the taste is superb [Zan R] delicious and easy to do, milk aroma is rich, soft and tender, it is too delicious, hurry up and try it ❗️