Share a popular soufflé method, eat not only the soft and delicate cake, but also the tender and invincible delicious ❗️ method of pudding is also super simple, zero failure Oh ~ don't miss it
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Ingredients: 2 eggs, 105g of pure milk, 35g of caster sugar, 20g of butter, 20g of low gluten flour, a few drops of vanilla extract (optional), milk powder to taste
1️⃣ First apply softened butter to the mold, stick to the fine granulated sugar, 20g of butter melt in hot water, egg yolk egg white separation, egg yolk stirred evenly and set aside
2️⃣ Add a few drops of vanilla essence and pure milk to the melted butter and stir well, then pour into the egg yolk and mix well, sift and add low gluten flour and stir well
3️⃣ Egg whites are divided into 3 times to add caster sugar to beat until hard foaming, whisk up the egg beater with a small upright sharp corner, add 1/3 of the egg yolk paste and mix evenly, then pour back into the egg white and stir evenly
4️⃣ Sent into the middle layer of the preheated oven, baked at 180 degrees above and below for about 15 minutes, after baking, take off the mold and sprinkle the milk powder Tips: Milk powder can be replaced by powdered sugar, I prefer milk, the taste is superb Delicious and easy to do, the milk is rich, soft and tender, it is too delicious, hurry up and try it ❗️