By Ho Xiao Bai Cathy
<h2>Royalties</h2>
One piece of chicken breast
Salt to taste
Three scoops of cornstarch
1 egg
One small spoonful of sugar
Five-spice powder to taste
Water to taste
Garlic puree to taste
White pepper to taste
Two scoops of flour
<h2>Practice steps</h2>
1, chicken breast cut into cubes, and then chopped into meat puree, chopped to almost the time can be added to the garlic paste together for a while, and then put into the bowl, add salt, five spice powder, white pepper, white sugar, corn starch stirred until viscous. If there is a wall breaker at home, directly put all the materials into it, one key in place
2: Separate the stirred minced meat, set the shape, and put it in the refrigerator for one hour.
3: Remove the frozen chicken nuggets from the refrigerator
4: Mix a paste, two spoonfuls of flour, an egg, an appropriate amount of white pepper, a little salt, a little sugar, add an appropriate amount of water and stir well. Don't add too much water at once, if it is too viscous, you can add more water, a little bit.
5: Stir the paste aside, fry the pan, burn until the oil is hot, wrap the chicken pieces in a layer of paste, put it in and fry. Of course, you can also choose to fry directly, which is more expensive. Fried ones should be a little tastier. If it is fried, look at the point, turn the noodles at the right time, and fry until both sides are golden and crispy.
6, the finished product, a little ugly, but the taste is really, fantastic good
7. Take a bite
8, can be served with Lee Kum Kee's chutney, well, the taste of KFC, here it comes
<h2>Dietary contraindications to chicken breast</h2>
Celery, plums, rabbit meat, etc
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