Beef brisket stew with radish that does not require cooking skills, no cooking wine without enlarging the material, simple and more delicious
It's so simple that you only need to stew beef brisket with a radish with one seasoning, and you can eat more when it's cold, and it's delicious
It's getting colder, and at this time, we have to eat some meat often to replenish calories and resist the cold winter. In meat, it is recommended that you prefer beef, which is low in fat, rich in protein, potassium, zinc, magnesium and other substances, and its amino acid composition is closer to the needs of the human body than pork. Eating beef in the cold winter has the effect of warming the stomach and is a good product for the cold winter.
Beef brisket, which we usually see in the market, is a kind of flower belly, and the other is the brisket meat with a diaphragm on both sides that I use today, this brisket meat is very thin and easy to cook, and the membrane on both sides is elastic and rich in gum, not fat and not greasy, especially refreshing.
Today's share with you this radish stewed beef brisket, the soup base is fresh and natural, the taste is fresh and sweet, only added oyster sauce this seasoning, not like the traditional stew like the addition of star anise cooking wine, more simple and convenient. I will share the method with you below, so that you can enjoy the delicious taste in simple cooking.
Ingredients:
Beef brisket 1000 g radish 1 piece oyster sauce 2 spoons salt appropriate amount Peppercorns 1 piece of fragrant leaves 1 slice of green onion and ginger to taste
Here's how:
1 First soak the bought beef brisket in water, often change the water, and soak the blood in the meat.
2 Cut the beef brisket into small pieces and put it in a pot of cold water together with two slices of ginger and about ten peppercorns.
3 After the water is boiled, there will be some dirty foam, at this time, use a spoon to clean up all the foam.
4 Turn off the heat until the soup is clear and no foam appears again. Be careful not to pour out this pot of water. You can smell it, this soup does not have any strange smell but has the aroma of beef, if you feel wrong, then please change a new pot of water and then proceed to the next step.
5 Fish out the beef brisket, put it in an electric pressure rice cooker, add 2 shallots, 3 slices of ginger, and then add the packet consisting of 10 peppercorns and 1 fragrant leaf.
6 Add oyster sauce and stir well.
7 Set the electric pressure rice cooker, use the stew mode, adjust to one and a half hours. I use the Zhenmi UFO rice cooker pressure cooker, this pot, one pot and two biles, is both a rice cooker and a pressure cooker. It intelligently identifies the pan. In rice cooker mode, you can steam, cook rice, and make cakes. In the pressure cooker mode, boiling meat and boiling multigrain soup can be automatically discharged in the middle of the way, and it is quite convenient to add vegetables at will in the process.
8 when the time comes, the stewed beef brisket is like this, soft and fragrant.
9 Take out a belly meat, let it cool and put it in the refrigerator for the next meal, put the rest into slices or pieces of white radish, taste the soup, you can add the right amount of salt, and cook for another ten minutes.
10 After boiling, sprinkle with parsley and serve.
Enjoy it beautifully!
Do you like today's sharing? I am Apple Chef, a mother of a child, who cooks every day in addition to working every day. If you like my shares, you can follow me, like, favorite. If you have any suggestions, you are also welcome to leave a message, and I will study and discuss with you. I keep updating every day, delicious, delicious, home cooking, baking, banquet dishes, etc., you don't know what to do with three meals, what to eat, just come to my place to take a look!