<h1 class="pgc-h-arrow-right" data-track="1" > a Chongqing old noodle restaurant full of feelings, a persistent boss, traditional flavor! </h1>
That said, this noodle shop is older than our age!
The boss is a craftsman with the spirit of a craftsman, so that the age of the seventy-year-old man, has always insisted on his own taste (the surface temper is very stubborn, in fact very straight), forty years of hard work, countless diners have become their family's regular customers, there were diners eat fifteen days a month, the boss flashed a proud look on his face...
For the taste of his own beef noodles, the boss said proudly: "I think I think it is the best beef noodles in Chongqing!" ”
To say that their home is a fly restaurant, it feels a bit exaggerated...
The shop is opened in an old residential building, belonging to the "ashes" of the fly restaurant, look closely, not even a formal signboard, a dusty blue plastic sheet, vaguely written in three big words: "glasses face."
The spectacle noodles here are not the "eighteen-ladder spectacles" we often hear, so it is not difficult to explain the difference in taste.
The narrow façade is crowded with kitchen utensils, pots and pans are stacked on the innermost part, the wooden tables and stools placed outside are also full of historical atmosphere, and there is a fluorescent lamp hanging from the long-blackened ceiling, it is difficult to imagine how a person can persist in working in such an environment for more than forty years...
Beef noodles are obviously their family's signature, the beef and beef tendon in the bowl are braised, the taste is extremely soft and sticky, and the aroma of beef and the faint Chinese flavor released by the spices are perfectly integrated, without any sense of violation!
The most surprising thing is that the soup of beef noodles is directly from the original soup of braised beef, so the taste is particularly strong, and the strong butter aroma always stays between the lips and teeth.
If you look closely, you will also find that their noodles are thinner than those of the average noodle restaurant, so they feel that the weight is less, and in fact the weight is similar.
For such a thin noodle, I personally prefer, in fact, the thinner the noodles, the more flavorful, just like Chengdu's stick noodles, completely unable to eat the aroma of noodles.
The owner introduced to us that in addition to beef noodles, pea noodles are also very popular with regular customers.
But objectively speaking, the amount of miscellaneous sauce is slightly less, the softness of peas is lacking, and the spicy taste is not very obvious, the overall feeling is very general, and there is no "amazing feeling" of beef noodles!
I heard before that the boss's temper is very stubborn, in fact, after a simple exchange, we found that the boss is actually a warm person, although he is already 70 years old, but it is completely invisible from the appearance, and he has always maintained a hard-working and enthusiastic heart. Curious, we asked the boss, when do you plan to retire? The boss smiled and said meaningfully: "Go back to the house and play, there is nothing to do in one day, it is estimated that you can only wait for death..."
Beef noodles for more than 40 years, 70-year-old noodle shop owner, old Chongqing's traditional noodle shop!
There is no exquisite decoration, no so-called "some bottom fishing" service, only a bowl of unpretentious traditional beef noodles! Although their beef noodles have also been controversial, some customers have even given bad reviews and negative comments on the personality of the boss.
Objectively speaking, the taste of beef noodles and pea noodles is really a hundred tastes, as for a boss who has insisted on decades and has the spirit of a craftsman, the persistence and diligence he has is still worth learning from our young people.
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