Heard you're going to celebrate the New Year in situ? It's the same with me.
Now that the "stay-at-home mode" has been turned on, I will not go anywhere, entertain myself, and continue to drink and eat.
Today Lao Ning made a wine dish is brine duck wings, the meat is fragrant, soft rotten and boneless, such a wine dish is really not enough to eat it.
Ingredients: Duck wings
Seasoning: green onion, ginger, fragrant leaves, fennel seeds, star anise, white root, nutmeg, cloves, soy sauce, dark soy sauce, sugar, salt, cooking wine
method:
1: After washing the duck wings, cut them from the middle.
2: Put duck wings in cold water, add ginger slices and cooking wine to remove the fishy smell.
3: Skim off the foam, blanch the duck wings and rinse them with clean water.
4: Prepare the seasonings: shallots, ginger, fragrant leaves, fennel seeds, star anise, white root, nutmeg, cloves. Find a seasoning filter tennis ball and pack the seasoning so that you don't have to work hard to pick out the seasoning slag, or wrap the seasoning in gauze and put it down.
Friends who like to eat spicy, you can add some dried peppers, my home is relatively dry, afraid of fire, do not put peppers, I am not particularly able to eat spicy, hahaha, save a flavor of spices.
5: Add seasoning balls and duck wings to a casserole dish, and add water to the same level as the duck wings.
6. Add in turn: soy sauce, dark soy sauce, sugar, salt.
7: After bringing to a boil, reduce the heat and simmer for about 30 minutes.
After turning off the heat, in order to add more flavor, continue to cover and simmer for a while, the remaining temperature will let the soup continue to dry, completely absorbed by the duck wings, this rich and delicious duck wings, it is completed.
Pour my beloved rations and wine, continue drinking and eating meat.
This used to be the way my grandfather and grandfather lived, drinking wine and eating meat and listening to Yu opera. Nowadays this is my way of life, although I don't listen to dramas, but I like to watch old dramas.
I've been staying at home for the next few days, so let's continue to explore the simple appetizers and the dishes on the Chinese New Year's Eve meals.
I am an old cat, there is a chef Lao Ning at home, we are a couple after the 80s, sharing a good and delicious home-cooked meal.
I wish you all a happy life and see you in the next issue
Past Highlights:
Homemade small pickles, on the steamed buns, this delicacy does not taste it yourself, I don't know how charming it is
Chinese New Year's Eve rice is often prepared with appetizers, celery spiced peanut rice, sour and crispy, classic wine small cold dishes
Homemade low-cost appetizers, less than 5 yuan, healthy and delicious, when watching the drama snacks are also great
This article is original by [Old Cat's Wine and Rice], welcome to pay attention, eat and drink together!