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Brine duck wings no longer need to buy, you can make at home, clean and hygienic taste praise, and then make 3 pounds is not enough

Brine duck wings no longer need to buy, you can make at home, clean and hygienic taste praise, and then make 3 pounds is not enough to eat

Brine duck wings no longer need to buy, you can make at home, clean and hygienic taste praise, and then make 3 pounds is not enough

Soon it will be the Mid-Autumn Festival National Day holiday, most friends will have a holiday, everyone is on holiday at home to rest, or are you ready to take advantage of the eight-day holiday to travel? We thought about going to my parents' house three days before the National Day holiday to spend the Mid-Autumn Festival with my parents, and a few good friends wanted to come to my house for dinner during the National Day holiday. I want good friends to come to the house and prepare some snacks. Mid-Autumn Festival to prepare for the family feast to have cold dishes, brine is a good choice for snacks and cold dishes, this time to share the brine duck wings simple and delicious method.

Brine duck wings no longer need to buy, you can make at home, clean and hygienic taste praise, and then make 3 pounds is not enough

Many friends usually watch TV like to eat brine duck wings to relieve hunger, brine duck wings can be made into spicy taste, spicy taste, five-spice flavor, etc., brine duck wings no matter which kind of taste, are inseparable from the word brine, but there is a slight difference in the brine, such as spicy taste, then the brine to put more pepper, dried pepper and Pixian watercress sauce, spicy brine duck wings to put some millet pepper, paprika, etc., five-spice brine duck wings to put in the five-spice powder, a variety of flavors of brine duck wings are on the basis of the brine duck wings to add a little more seasonings.

Brine duck wings no longer need to buy, you can make at home, clean and hygienic taste praise, and then make 3 pounds is not enough

Some friends will feel that they have a fishy smell and a shameful taste when they make brine duck wings at home, some will feel that the duck wings are too bad, and some think that they are too troublesome to make brine duck wings. The easiest and most delicious way to make duck wings is to make them into a marinade, which is much better than braised duck wings or braised pork. And the method of brine duck wings is very simple, much simpler than braised pork.

Let's take a look at the detailed preparation of brine duck wings.

【Brine duck wings】

【Ingredients】3 duck wings, 1 large piece of ginger, 330 ml of beer, 500 ml of water,

10 ml cooking wine, 3 g salt, 20 ml light soy sauce, 10 ml dark soy sauce, 30 g rock sugar.

【Marinade】3 star anise, 1 handful of peppercorns, 1 piece of cinnamon, 10 pieces of incense leaves, 3 grams of fennel,

3 g white root, paprika to taste

【Directions】

The first step is to prepare the duck wings, and to pluck the fur of the duck wings. In a wok, add cold water and duck wings, add cooking wine and ginger skin, bring the duck wings out after boiling over high heat, blanch the duck wings for too long, and rinse the blood foam on the surface of the duck wings with cold water.

Brine duck wings no longer need to buy, you can make at home, clean and hygienic taste praise, and then make 3 pounds is not enough

Step 2 Prepare the brine, stir the star anise, peppercorns, cinnamon, fragrant leaves, fennel, baizhi, the brine in a small bag, the duck wings can absorb the taste of the brine, but the duck wings will not be stained with the brine.

Brine duck wings no longer need to buy, you can make at home, clean and hygienic taste praise, and then make 3 pounds is not enough

Step 3 Pour in beer, water, brine, soy sauce, dark soy sauce, rock sugar and ginger slices to a boil, bring the marinade to a boil, add duck wings and cook over medium heat for 30 minutes.

Brine duck wings no longer need to buy, you can make at home, clean and hygienic taste praise, and then make 3 pounds is not enough

Step 4 Duck wings are soft but not rotten, duck wings do not rush to pick up, you can try the taste, if the taste is weak, you can put salt to taste, duck wings soaked in marinade to absorb the taste.

Brine duck wings no longer need to buy, you can make at home, clean and hygienic taste praise, and then make 3 pounds is not enough

—Connie says—

First of all, I prefer a little spicy, I put paprika, if you can't eat spicy, you can not put paprika.

Second, the marinated duck wings with beer will not have a fishy taste, and the marinated duck wings will be more fragrant and delicious.

Third, the brine duck wings should be put with rock sugar, if you don't like to eat sweet, you can reduce the amount of rock sugar, but to put sugar, sugar can go fishy and fresh.

Fourth, do not use the high heat all the time, after the marinade is boiled, slowly cook over medium-low heat, the duck wings are fragrant and soft and not rotten.

I am Connie Chen, a high-quality original author who loves life and loves food, every day I will share life and share food with you, everyone's attention, likes, forwards and messages are my motivation to move forward! Each of my pictures and texts is an original work, it is strictly forbidden to carry and steal pictures from bad self-media, and the author reserves the right to pursue legal responsibility!

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