On the weekend break, I bought 6 duck wings for 12 yuan at the market and went home to prepare to make a brine duck wing under the wine.
1. Thaw the duck wings first and clean the duck feathers so as not to affect the taste.
2: Blanch the thawed duck wings in cold water, cook for 2-3 minutes and rinse off with warm water.
3, put oil in the pot, first sauté the spices (peppercorns, large ingredients, cinnamon, fragrant leaves, nutmeg, cumin, white root, dried hawthorn, dried pepper), put in seven or eight rock sugar, when the rock sugar melts, put in the blanched duck wings stir-fried to color, add onions, ginger and garlic to continue to stir-fry for a while, add a bottle of 500 ml beer, I brine less things, a bottle of beer is enough, if there are more things, you can add some water.
4, bring the pot to a boil on high heat, add cooking wine, soy sauce, soy sauce, oil consumption, salt to an appropriate amount, after five minutes turn to low heat, cook for about 20 minutes, remember to turn over more halfway, and finally put in a green pepper and coriander, high heat to collect the juice.
5, put out and let cool can be eaten, put in the refrigerator after the taste will be more compact.
The brine made at home, no additives, the family can eat with confidence. Be sure to refrigerate it overnight, the freshly made duck meat is not so tight, and you can eat the flavorful and chewy duck wings overnight.
You can also feel free to marinate your favorite eggs, lotus chips, kelp, dried tofu and other ingredients, which should be put in the last ten minutes, and will be cooked early.
