Low error rate, delicious, and zhou black duck flavored brine duck wings, let's make one!
【Ingredients】
Duck wings: half a pound or one pound
Cooking wine: 3 scoops
Rock sugar: 10 g
Ginger: 4 tablets
Soy sauce: 2 scoops
Cinnamon: 1 piece
Star anise: 2 pcs
Peppercorns: A little
Sand ginger: 3 pieces
Bai Zhi: 2 tablets
Note: Sand ginger can be used with raw sand ginger or dried sand ginger sold in supermarkets, I use sand ginger
Sand ginger
Step 1:
In a pot of cold water, add slices of ginger and cooking wine and blanch the foam, bring to a boil on high heat and continue to blanch for 3 minutes
Step 2:
Prepare the ingredients
Step 3:
Remove the blanched duck wings and wash them
Blanched duck wings
Step 4:
Start boiling the duck wings, put cold water from the duck wings in a pot, add the ingredients you prepared earlier, add a spoonful of sugar, add a little soy sauce, and add the right amount of salt to taste.
Step 5:
After bringing to a boil, cover the pot and reduce the heat to another 30 minutes, if you want to cook a little worse, you can cook for a while
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Step 6:
Lift the lid on high heat to collect the juices, and a delicious marinated duck wing is ready!