Hello everyone, I am the radish chef, pay attention to the small chef of Luo, I will change the pattern to share the diet health and family food recipes for your reference and exchange everyone!
Today I would like to share with you a very simple, super delicious marinated duck wing!
Let's start with the washed duck wings.
In a pot of cold water, add green onions, ginger, garlic, peppercorns, and more cooking wine! Bring to a boil over medium heat and remove blood from the foam. Rinse the duck wings with water and set aside.
Heat the oil, add the green onion, ginger, garlic, peppercorns, large ingredients, sauté until fragrant. The oil can be a little more, and the duck meat is more like oil.
After simmering, pour in 3 spoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 spoon of curd sauce, 1 spoon of balsamic vinegar, 1 spoon of oyster sauce, and 1 small spoon of rock sugar The spoon is a porcelain soup spoon for family use. The proportions can also be determined according to the number of duck wings.
After simmering, add boiling water and add duck wings. There was more water and we needed to stew for about 40 minutes.
The soup is simmered until it is viscous, add an appropriate amount of salt, and collect the juice on high heat to get out of the pot.
This simple brine duck wing is ready, and the method is very simple and very soft! Interested friends give it a try!
The same method can also be used to marinate other meat ingredients.
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