Hello everyone, it's a pleasure to talk to you about food here, and use the most common ingredients to make the most delicious home cooking.
A delicacy to share with you today: marinated duck wings
Ingredients: 10 duck wings, 5 eggs
Seasoning: 2 shallots, 4 slices of ginger, 3 slices of fragrant leaves, star anise, 3 dried chili peppers, 1 piece of cinnamon, cooking wine, light soy sauce, 2 spoons of salt, 1 tbsp of dark soy sauce, 1 tsp of peppercorns, rock sugar to taste
method:
Wash and cut off the spring onion, wash and slice the ginger. Add an appropriate amount of cold water to the pot, wash the duck wings into the pot, bring to a boil on high heat, add the cooking wine, cook until the floating powder overflows, remove and wash
Add the appropriate amount of cold water, add the duck wings, add the shallots, ginger slices, fragrant leaves, star anise, dried chili peppers, cinnamon, dark soy sauce, peppercorns, rock sugar, and bring to a boil over high heat
Add the right amount of cold water to another pot, add the eggs, cook and then peel off the shell, and lightly cut a few knives on the surface
Cook the duck wings over medium heat for 30 minutes, then place the eggs in the duck wing pot and cook for 10 minutes
The eggs are scooped out and cooled, and the duck wings are soaked in marinade overnight, dipped in the marinade
The brine duck wings are made
Tip: After the eggs are inserted, you can not cover the pot lid to avoid spilling the marinade, and you can adjust the amount of salt according to your taste
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