Step 1: Prepare
A little Sichuan dried pepper, a little Sichuan fine peppercorns, a little bit of rock sugar, a little more fragrant leaves, a little more garlic cloves, a small fresh couple, and an appropriate amount of soy sauce
Step 2, boil the water into the prepared various spices, add soy sauce heart raw and small fresh couple sauce, to prepare the seasoning according to the amount of duck wings, duck wings more, more seasonings, and then boil and boil for a while
concentrate:
Star anise and ginger slices can also be added
Step three, wash the duck wings, is the thawed Ha, and then the water must exceed the amount of duck wings, boil over high heat, and then low heat until the duck wings meet your standards, such as you want the meat to rot on the boil for a while Ha
Ha
PS：
● Add rock sugar to the comprehensive taste, will be fragrant with a little sweet, very delicious, like spicy on the pepper, dried pepper. My home is relatively light, and the taste is a taste that children can also accept.
The soup base can be cold and frozen the next time you use it, it will be more fragrant next time. Personally, I eat less and throw it away, but I will end up with eggs and the like. (#^.^#)
● The old soup is more and more fragrant, love to eat cooked food friends recommend refrigeration and then use, if not used temporarily must be frozen!