Why are dessert names harder to remember now than one!?
I want to order a dessert, open the menu, but I have a feeling that I have never seen the world: what is Chabata? What is Dawakzi? What is Focaxia?
When I was a child, I ate simple desserts, such as anhydrous honey cake, tiger skin rolls, meat rolls, and chicken leg bread in elementary school; I ate Portuguese egg tarts, creamy snow strips of peach and plum, and torn bread in middle school; and later in college, I successively ate desserts with names such as tiramisu, Napoleon, macaron, and soufflé.
Chengdu's dessert industry spray thin development, French Desserts, Japanese European bread is increasingly updated, in order not to let everyone be embarrassed when ordering, today's big list to do a wave of new terminology explanation for desserts. Hope to have a reference for you!
Before the noun is explained, a small test is done:
Napoleon, Bego, Kosson, Tiramisu, Macaron, Brownie, Montblanc, Madeleine, Duckwaz, Basque, Focacia, Fernanche, Coluli/Canale, Chabata, Briojou.
The 15 popular desserts in Chengdu were distributed to several boys and girls, and a phenomenon was found: the boys had only eaten 3-4 kinds, and the girls had basically eaten more than 10 kinds.
The boys' perception of desserts is interesting:
@Director Peng: Napoleon would like to thank You For Smelling Pastry Garden, eating this and more.
@ Blowing Wind: Ke Song is soft on the outside and soft on the inside, looks like a conch, and is known by watching the idol drama "Next Stop Happiness". I thought there was a sandwich inside, and I couldn't bite it all the time.
Tiramisu is chocolate. I met at Pizza Hut, when I was with my college classmates, everyone ordered pasta, pizza, she ordered a tiramisu, I was a bright lid, so expensive, and didi big lump. Then I watched her eat spoon by spoonful very gracefully, and she called me to eat, and I took a bite, forgetting the taste, but looking at her expression must have been delicious.
Boys' knowledge of desserts is really limited (at least the people around me are), and let's start with the recent fire.
Seen the world: The little cake often mentioned in "Reminiscing about the Age of Water". A small French dessert, also known as shell cake. Made from butter, low flour, almonds, lemon peel, etc.
Never seen the world: a shell-shaped anhydrous honey cake.
Photo/@Autumn Forest-
Seen in the world: French classical desserts. Originating in the 16th century, the monastery of the Bordeaux region of France is a dessert invented by nuns. Made with eggs, milk and flour, flavored with rum and vanilla, it must be baked in a copper mold.
Never seen before: a wet cake that looks like the same and is baked, crispy on the outside and soft on the inside.
Figure/@Gretchenyz
Seen in the World: Almond Long Cake, invented by a dessert shop near the Paris Stock Exchange in France at the end of the 19th century. At that time, many Financiers (financiers) worked on the stock exchange, and compared to ordinary food, this dessert was small and did not stain the suit, and the shape of the gold brick was very popular. On the palate it is solid and thick with butter.
Never seen the world: it looks like a rectangular date cake with vegetable juice. (Often read as Fisher South)
Seen in the world: a traditional French dessert, a nut sugar powder with meringue scone body, inside the sandwich for butter cream cream and fruit.
Never seen before: a long strip of macaron without a skirt, a fluffy and thick sandwich biscuit with a fruit cream filling.
Seen in the world: a kind of crispy bread in Italy, also known as "slipper bread", the outer skin is slightly crispy, and the inner pores are large and chewy. Commonly used to make sandwiches.
Haven't seen the world: Honeycomb bread that is a little sour and very dry in the mouth (use caution when eating it for people with secret fear).
Figure/@amobakeri
Seen in the world: the famous French bread, made without adding water but with a lot of eggs and butter, has a golden crust, a super soft taste on the inside, and a rich egg aroma.
Never seen in the world: fluffy, soft, rectangular hand-torn bread.
Photo /@ I am Lantian Rinuan
Seen in the world: the original meaning of "fireplace bread" from Rome, popular in Italy, the composition is simple, generally only need flour, olive oil, water, a small amount of yeast, coarse salt, dough before baking will be pressed out of the pit, sprinkled with rosemary, cheese and vegetables.
I haven't seen the world: thick bread with fruits and vegetables, thick bottom pizza without meat.
Photo/@W1030as
Seen in the world: The name comes from Mont Blanc, the highest peak of the Alps, with a cake with a thick chestnut mud shape like a hill.
I have never seen the world: it is like a cream cake with cold buckwheat noodles.
Photo / @ Little World of Little Stars
The following people who love desserts are very familiar with desserts, and specially invited two steel men in the office to explain the new terms.
Seen in the world: a puff pastry name from the Italian Naples, the French name Mille feuille, which means one million layers of puff pastry, it is also known as mille-feuille. Now the sandwich between the puff pastry is not only whipped cream, but also fruit nuts.
Never seen before: a cracker with a hard cream.
Figure/@Miyassu
Seen the world: Koso means "horn" in French. Croissant was translated in Chinese as croissants, crescent bread, and croissant. The outer layer is crispy and the inner layer is full of cream aromas.
Never seen the world: puff pastry bread rolled into the shape of a shuttle, kneaded into a horn of the puff pastry flower roll.
Seen in the world: classic Italian desserts. With mascarpone cheese as the main ingredient, first mix it into a coffee liquor with espresso and sweet wine, dip the finger cake or cake and spread it on the bottom layer, smear a layer of mascarpone cheese, and then apply a layer of cream or chocolate chips. Repeat 2-3 times, without baking, cover and refrigerate for 4 to 6 hours, sprinkle cocoa powder on the surface before eating.
Never seen the world: cake + double skin milk, sprinkled with a little powder on it.
Seen in the world: Classic french pies, two almond croissants sandwiched with a French dessert with jam or cream. The outside is crisp and soft on the inside, and the color is smart and cute.
Never seen the world: a colored, somewhat resurgent sandwich cookie.
Photo / @ Wake up don't eat
Seen in the world: Bread, a staple of Austrian origin, is made by boiling dough in boiling water and baking in the oven, full of chewiness on the inside, and the shell is golden and crunchy. In contrast to donuts, shellfish dough needs to be boiled and then roasted. Donuts are made by frying.
Never seen the world: a mini version of the bun.
Seen in the world: Heavy oil cake originated in the United States, its main ingredients are dark chocolate, flour, butter, sugar and eggs, walnuts, almonds and so on. Brownies are thick and firm.
Never seen the world: chocolate-flavored walnut red date ejiao cake.
Seen in the world: Basque cake is a traditional Basque treat on the border between France and Spain, with a charred black crust and a moist cheese texture that melts in the mouth.
Never seen the world: a tender cheesecake on the inside that is ugly on the inside.
In the eyes of most boys in my company, all desserts have only two names: cake and bread. Many people eat the first bite of Napoleon from the Chinese dessert shop smelling the pastry garden and the court peach crisp.
The last time I bought Dawakzi and Fisher South to the office, everyone said that the cost performance was too low, and each matchbox-sized dessert was more than a dozen pieces, and it was not as sweet as the ancient morning cake.
We laugh at ourselves while eating, maybe this is "mountain pigs can't eat chaff"!
Of course, there are really too many delicious dessert shops and bakeries in Chengdu now, so let's wake up food, Madeleine, Temperature Bread, WHEAT & BAKER, Intro Please sit... There are also more and more lye water, kosang, and shellfish in the coffee shop.
Next time, in order not to be embarrassed, you can collect this manuscript and take it out in advance to review it before ordering.