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Introduction: When choosing lamb, which part is the best to buy? Each part is very different, it is recommended to find out and buy again!
The weather is getting colder, in the cold weather, lamb has become a must-have meat for the family, because the mutton is warm, eating lamb in the cold will make the body warm up quickly, and the lamb contains extremely high nutrients, eating is very nourishing, so people will prepare a lot of lamb at home in winter. But everyone should pay attention to when buying lamb, the characteristics of lamb on different parts are also different, and everyone must buy the right lamb to play the desired effect.
Because the lamb is located in different parts, the amount of exercise in each part is different, so the biggest difference in each part is the difference in taste. And these differences in taste are also destined to be different practices for which they are suitable, and everyone should choose the corresponding part of the lamb according to their own cooking purposes. When choosing lamb, which part is the best to buy? Each part is very different, it is recommended to find out and buy again! Below I will share with you the suitable methods of different parts of lamb, and you will have to choose lamb according to your needs in the future!
【Home-style stir-fry】
If you want to use lamb to make stir-fried vegetables, fried dishes, everyone's first choice is to choose lamb with tender meat, such as tender lamb, outer ridge, sheep brain meat, lamb front leg meat, etc., these meats are relatively tender meat, very suitable for stir-fry type dishes. When you take this kind of cooking, remember to stir-fry it on high heat, so that the fried lamb will taste more tender. Do not fry for a long time, the lamb will become old after a long time.
【Stew, boil, stew】
If you want to make lamb stew, boiled lamb or stewed lamb, you must choose meat with fat and a little tendon, such meat will taste good and chewy after such cooking. The meats recommended for everyone are: sheep breast, lamb tendon meat, sheep belly meat, etc., which are very suitable for these methods. With these cooking methods, the cooking time must be relatively long, and everyone must be patient and slowly stew to stew out the nutrition and aroma.
【Shabu-shabu】
Winter is coming, and everyone can't help but eat shabu-shabu. If you want to use lamb shabu-shabu, you should choose more tender lamb, such as lamb tenderloin, sheep upper brain meat, lamb waist and abdomen meat, etc., which are very suitable for shabu-shabu to eat. When you use lamb shabu-shabu, you must pay attention not to drink the soup of shabu-shabu, because a pot of soup is repeatedly boiled at high temperatures, and there are not many nutrients in it, and it may also produce substances that are not good for the body.
【Sauce for brine】
If you want to use lamb to make sauce lamb or marinated lamb, you must choose meat with tendons, and lamb with more tendons is the best in taste and taste. Suitable for this type of practice are tendon meat and lamb hind leg meat, which are more tendon parts.
There may be many people who can't distinguish the difference between "sheep front leg meat" and "lamb hind leg meat", I will simply talk to you about it!
There is more lean meat on the front leg of the lamb, and the meat on the top is delicate, not mixed with fascia, etc., and the taste is relatively tender. There are many methods suitable for front leg meat, which can be made into stir-fry, can be made into braised and can be used to wrap lamb filling. And the meat on the hind legs of the lamb, fat and lean meat account for half, the meat is also mixed with more tendons, it is very difficult to eat. There are fewer suitable methods here, and they are often used to make mutton sauce, which takes a long time to cook. Everyone should choose according to their own needs.
When choosing lamb, which part is the best to buy? Each part is very different, it is recommended to find out and buy again! In the future, everyone will choose lamb according to the method they want to do, so as to maximize the taste and nutrition!
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