Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today and share with you a "seaweed egg flower soup", this is a fast soup, a few minutes can be done, seaweed and eggs nutritional value are relatively high, because of its simple and convenient production, rich nutrition and deeply loved, seaweed and "nutritional treasure house" is called. Have a favorite friends let's take a look at how to operate it.
1. Let's start preparing the ingredients
Prepare half of the tomatoes and thinly sliced, the white shallots cut into thin strips and set aside in a soup bowl.
Nori need to prepare too much, soak the seaweed in warm water and set aside.
Prepare two eggs, beat and set aside.
2. Let's start making
Boil water in the pot, wait for the water to boil, control the water in the seaweed, add salt, chicken powder, pepper to the water, after the water is boiled, pour the seaweed, and pour the eggs evenly into the pot.
Eggs are very easy to cook, this does not take too long, the eggs can be poured into the basin after forming, and finally can be poured with sesame oil, you can get out of the pot and pour into the pot where the tomatoes have just been placed.
Well, a light and oilless seaweed egg flower soup is ready.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day