<h1 class="pgc-h-arrow-right" data-track="1" > make seaweed egg flower soup, seaweed do not cook under the pot, teach you the authentic method, seaweed delicious egg flower beautiful</h1>
Recently, the weather on our side has gradually turned cold, at this temperature, every time we eat, I want to eat something hot, and the cold mix has not appeared on our family table for a long time. In addition to hot dishes, hot soup is also a kind of hot soup that the whole family likes, and drinking a bowl before eating is warm.
Seaweed egg flower soup is one of our favorite soups, cheap, delicious taste, nutritious, simple method, who would refuse such a delicious soup? The nutrients such as protein and vitamins in seaweed are comprehensive and rich, and the iodine content is also very high.
But when making seaweed egg flower soup, many people always can't make a delicious taste, and the taste is far inferior to that in the breakfast shop. What's going on? It turns out that when making seaweed egg flower soup, seaweed can not be boiled under the pot, is it that many friends have done it wrong? Today teach you the authentic method, seaweed delicious egg flower is beautiful, drink really enjoyable.
<h1 class="pgc-h-arrow-right" data-track="14" > 【Seaweed Egg Flower Soup】</h1>
Ingredients: seaweed, egg, shrimp skin, salt, white pepper, chicken essence, sesame oil
1, seaweed we can wash in advance, there may be some dirty things on the surface, and then we prepare a bowl, tear the seaweed, put it in the bowl for later.
2, then heat the pot, and then do not put anything, directly put the shrimp skin in it, keep stir-frying for a period of time, until the shrimp skin is fried fragrant, you can put it out. After serving, put it in a seaweed bowl, next, we add the right amount of salt, white pepper, chicken essence, stir well and set aside.
3: Next prepare a small bowl, beat a few eggs into it, stir it up and set aside. Then restart the pot, pour the right amount of water into it, and bring the water to a boil over high heat. After the water is completely boiled, be sure to turn off the heat at this time, wait until the water in the pot does not boil, and then pour the egg liquid into it.
4: After pouring it in, you can boil the egg mixture on the heat again until it is thoroughly cooked. After it was thoroughly cooked, we poured all of it into a bowl filled with seaweed, and finally poured a little sesame oil Titian, stirred well and then drank.
Have you learned the method of seaweed egg flower soup? The seaweed that comes out of this is really delicious, the egg blossoms are really beautiful, and the taste is full of flavor. Now the weather is getting colder, as much as possible for the family and children to cook soup to drink, if you don't have time to make this seaweed egg flower soup, the method is simple, time-saving, labor-saving, but also very delicious.
Tips:
Seaweed do not pour in the pot to cook, easy to cook the umami taste, the above method can maximize the preservation of the umami taste of seaweed, make the soup more delicious.