Shandong Lu cuisine is broad and profound, full of color and flavor
In fact, Shandong is not just Lu cuisine
Even some local specialties snacks
It has also been passed down for decades or even hundreds of years
Enduring and loved by everyone
Today XiaoBao takes stock for everyone
Shandong local specialty snacks
01
Jinan - oil swirl
The earliest appearance of oil spins in Jinan was during the Qing Dynasty. The outer crust is crispy and the inside is tender. Because of its spiral-like appearance and golden surface, it got its name. The taste is also crispy and delicious, the green onion is fragrant through the nose, and it is wonderful to eat a bite while it is hot.
02
Qingdao - grease residue
Fat residue is commonly known as "compressed meat". The old Qingdao people make fat residue at home, fat and thin strips of meat under the pot, white smoke gradually rises, and the seductive aroma of oil and meat gushes out. Picking up a piece of grease residue and chewing it while exhaling, it is simply fragrant. Grease residue can also be used for stews, stews, buns, etc.
03
Yantai - stew
The stew is made of crude sweet potato starch, the starch is heated and frozen with water, the freeze is cut into small pieces, fried with tweezers, and accompanied by shrimp oil or fish oil, sesame paste, garlic sauce and other spices. Fish oil or shrimp oil gives off a strong seafood flavor, which is also the secret of stewing.
04
Weifang - Chicken duck and music
Hele is said to have originated from the Shanxi side of the raoke, with chicken and duck meat and small spices made of brine. Because the brine is mainly chicken and duck, it is named "chicken duck and music". The noodles are flexible and strong, the meat is fragrant, the soup is mellow, and the flavor is unique.
05
Liaocheng - Click
Created in the Qing Dynasty, It has a history of more than 200 years. It is a kind of fried stuffing small food, fillings such as meat filling, egg filling, meat and egg mixed filling and so on. After being fried, it is golden on the outside and tender on the outside, which is the breakfast favorite of many Liaocheng people.
Xiao Bao mentioned these
Specialty snacks from all over Shandong
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