<h1 class="pgc-h-arrow-right" data-track="15" > written on the front</h1>
Those who like to watch TV dramas should have seen a drama about the various grudges and patriotic feelings of the two restaurants in old Beijing during the War of Resistance. One of the restaurants is still operating in Beijing, and it is getting better and better, and the more famous it is. Yes, that drama is "Legendary Big Boss", and the restaurant about is the now famous "Fortress Garden".
There is also an introduction to Fortress Garden in the TV series, especially the two dishes in it, and there are many stories around these two dishes. These two dishes are also the signature dishes of Toyozawa Garden today – roasted sea cucumber with green onions and nine-turn large intestine.
In the past, Fortress Garden did not mean that anyone who wanted to eat it could eat it. Introduced in the TV series, when it was once occupied by the Japanese, it was dedicated to serving the Japanese. Later, it returned to its true colors, but it still did not mean that whoever wanted to eat could go. why? One is that the price is there, and the other is that there is not enough money. When you go there to eat, they are all figures with heads and faces, they don't have any status, just because you have money, you really can't go! Today's Fortress Garden in Beijing, including all restaurants (including the eight buildings), all diners recognized as the first Lu cuisine, but also the oldest, the most famous chefs of the Lu cuisine restaurant, you say cattle are not cattle?
So what about this store? Just go and have a look and taste it.
<h1 class="pgc-h-arrow-right" data-track="15" > roasted sea cucumber</h1>
Grilled sea cucumbers with green onions are now definitely the top door of Fortress Garden, and you must try them here. Of course, the price is not cheap! How much? The cheapest 198, there are 388, the most expensive 588 yuan. It may not sound very expensive at first, but this is a dish, the amount is very small, and the food is its taste. To be fair, the price is really not cheap.
Lu cuisine, Shandong cuisine, by the sea, so this dish of onion roasted sea cucumber raw material ingredients, should be thorn ginseng to do this is the best. But I ordered 198 yuan, and when I took a look at it, I knew that it was made of South American sea cucumbers. Sea cucumber is graded, 588, what is the sea cucumber? But after all, we ordered the cheapest, what else do we want?
When the dish is served, it will definitely make you sigh: how fragrant! This faint onion aroma is really mouth-watering. Moreover, there is also a fork next to it, because after the sea cucumber is burned, it is particularly smooth, and it may not be easy to clip it with chopsticks. Taste a little, then bite the onion, absolutely. When the sea cucumber is eaten in the mouth, it is like a jelly-like Q bomb, and the skin is hung with a layer of sauce, which is very fragrant and fragrant. Not only that, but it also has a layer of green onion flavor. Take another bite of authentic Shandong scallions, salty sauce, and a little sweetness in your mouth. One word: wonderful.
Sea cucumber is not easy to make, itself is relatively fishy, especially with what ingredients can remove the fishy taste is a problem. Later, the appearance of Shandong green onions made this famous dish have a landing. Especially the king of onion in Zhangqiu, Shandong, when Fengzeyuan entertained important leaders of the country in the past, the king of zhangqiu onion was ten bundles, do you know how much it costs? Nearly ten thousand! In Shandong, when others say that you use yourself as a root onion, you are not necessarily scolding you, but may be praising you! Sea cucumber and green onion, both of which taste are relatively strong flavors, together, do not say who covers who is more delicious, this may be the legend of complementarity.
<h1 class="pgc-h-arrow-right" data-track="15" > written at the end</h1>
In Beijing, if any restaurant says, I make the best dish, and immediately another restaurant competes with you, and I do it better. However, if Fortress Garden says, onion roasted sea cucumber I do the best. Then everyone has to give a thumbs up, right, right, you did the best. It is such a cow, the strength does not allow it to be low-key!
198 yuan of roasted sea cucumber with green onion, the ingredients used in the ginseng are not the best. If you order a portion of 588, use a Shandong ginseng alone to fine-knit, I think that taste, it will be even more wonderful.
Overall, tasty. But it is really not cheap, here, eat more than just dishes, there should be more than that.