Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
Pureed with fresh sweet corn and cooked into a delicious and fragrant soup, not only warming up, but also moisturizing ~ ~ When you welcome the cold evenings of spring, this bowl of creamy and creamy soup will make you feel comfortable!
<h1 class="pgc-h-arrow-right" data-track="2" > what is Japanese corn soup
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Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
What is corn soup? This is a super creamy corn soup made from corn, onions, milk and thick cream and is very simple to make. Among them, the corn kernels and soup are stirred until smooth and sifted through a fine sieve, and the texture is silky smooth and creamy, and the consistency is relatively high.
<h1 class="pgc-h-arrow-right" data-track="11" > raw material: </h1>
Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
1. Preheat the oven to 450ºF (230ºC) and cut off the corn kernels.
Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
2. Place the corn kernels on a baking sheet and save the corn cob for later use.
Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
3. Add the olive oil and sprinkle with coarse salt and paprika.
Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
4. Mix well and spread evenly. Bake in the oven for 15 minutes.
Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
5. Cut the onion into thin slices and heat the butter in a pan.
Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
6. Add the onion and a pinch of salt and sauté until translucent.
Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
7. Add the roasted corn kernels and water.
Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
8. Add the corn cob to the soup and add water over the corn cob.
Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
9. After bringing to a boil over medium heat, skim off the foam, turn to medium heat and cook for 15 minutes, after 15 minutes, remove the corn cob.
Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
10. Use a blender to stir the broth until it is creamy.
Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
11. Strain the broth with a fine mesh sieve to make the soup smoother.
Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
12 Pour the soup back into the pot and add the cream and milk, I used the same amount of milk and cream, 1 cup each. Reduce heat and boil for over 10 minutes, stirring from time to time to make the taste more fragrant.
Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
13. Add salt and freshly ground black pepper, drizzle with olive oil and sprinkle with chopped parsley before cooking.
Japanese corn soup, different homely practices, what is Japanese corn soup not to be missed? Ingredients: Step 1 – Cook the corn on the cob together Tip 2 – Soup recipe 3 – Adjust the cream ratio of milk and thick cream
3 tips for making delicious corn soup
<h1 class="pgc-h-arrow-right" data-track="37" > Tip 1 – Cook corn on the cob together in soup</h1>
Please don't throw away the corn on the cob! Add them to the soup as they cook, as they release the delicious and sweet taste of the soup.
<h1 class="pgc-h-arrow-right" data-track="39" > Tip 2 – Cook soup with water</h1>
If you prefer a rich corn flavor, it is highly recommended to add only boiled soup to maximize the flavor of the corn in the corn kernels for a pure, undiluted flavor.
<h1 class="pgc-h-arrow-right" data-track="41" > Tip 3 – Adjust the cream ratio of milk to thick cream</h1>
I think most people like chowder and cream soup, but not everyone can afford the calories in the cream, please feel free to adjust the ratio of 2 cups of cream to milk added to the soup.
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