Eleven did not go home, finally had some time, the daughter-in-law bought a big carp, let me make a special dish braised carp, I said today to make a stewed carp soup, more delicious than braised carp.
To make a stewed carp soup, you must choose fresh carp, preferably wild carp, in order to make a delicious fish soup.
After the carp is slaughtered, it is necessary to clean the fish scales, gills, internal organs, wash the blood water, and there is an important step to remove two fish tendons, these two fish tendons grow on both sides of the back of the fish, with a knife from the gills of the fish and the upper part of the tail of the fish, be sure to draw a knife, must be drawn to the fish bone, so that you can see a white dot from the knife edge, this is the fishy glandular fish tendon of the fish, with nails or forceps slowly drawn out, which can greatly reduce the fishy taste of the carp.
Carp grow habits like to forage underwater, stewed carp meat often has a muddy smell, so how can we reduce the removal of the muddy smell of carp during the production process?
Specific methods Old Song shared with friends, after the carp is cleaned up and de-fishy, the fish body is marked with a word flower knife or peony flower knife on both sides, put into the container wrapped in plastic wrap, put in the refrigerator for two hours, you can greatly reduce the muddy taste and acid drainage of carp.
The process of making carp soup in a clear stew
Ingredients: 7 or 8 peppercorns, 2 star anise, chicken powder, pepper, sesame oil to taste, a few drops of high liquor, dried chili pepper segments, coriander foam, green onion and ginger slices to taste.
Heat oil in the pot, sauté the peppercorns on low heat, dried pepper segments, sauté until they are yellow, fish out, add slices of green onion and ginger to continue to sauté to make the aroma, add water to the fish body, put in the carp, pour a few drops of white wine, boil the fish soup on high heat and add salt to taste, add pepper, sesame oil, sprinkle with coriander foam when serving bowls.
Tips
Stewed carp soup must be cool underwater pot, dripping into the white wine, do not cover the pot lid, the effect of this is that with the temperature rise in the pot can emit the muddy smell of the carp body, after opening the pot and then put on the pot lid stew soup, so that the fish soup is delicious and fishy.
I am [Lao Song's home-cooked food], thank you for appreciating Lao Song's dishes, thank you for your support and comments, see you in the next issue.