In the summer, make more food for the family, which is both a dish and a staple food, cold and delicious, and costs a few yuan!
The weather is hot, everyone likes to eat cold dishes or some cold snacks, today I share is the pea cold powder method, you can do it at home, a few yuan can do more, to meet the needs of the family.
If you want to do a good job of pea flour Q elastic tendons are not easy to break, or need a trick, uncle is a folk chef, according to the proportion of gouache he told me, the pea cold powder made is really delicious. After the cooling of the cold powder is like freezing, let people's appetite come at once, in the summer, families often do this, will definitely make the whole family like.
Now I will tell you the correct proportions and the places to pay attention to during operation.
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Prepare 50 g of pea starch and 600 g of water. In addition, I also used cucumber, coriander, garlic cloves for cold mixing, and chili red oil, balsamic vinegar, sugar, soy sauce, sesame oil and chicken essence for the seasoning.
The ratio of water to powder in a bowl of delicious cold powder is very critical, and I do it according to the ratio of 1:6.
First, prepare 50 grams of pea starch in a large bowl, then prepare 100 grams of water, slowly add to the powder, and stir with chopsticks at the same time until it is particle-free.
Then, the remaining 500 grams of water into the pot to cook, the degree of cooking is also the focus, see the water in the bottom of the pot slightly bubbling state, and then turn the low heat, and then while holding the bowl slowly pouring down, while using chopsticks to quickly stir continuously, halfway can not stop, so that the water and the powder can be completely fused together so that no particles will be generated.
Stir until you lift the chopsticks to see an inverted triangle state, or use a shovel to scoop it up to show a silky state and flow down.
Then pour into the bowl, let it cool naturally, now the weather is hot I usually use a large bowl bottom into the ice cubes and then put the bowl on it, generally about 1 hour can be.
During the cooling time, let's prepare the sauce: a suitable amount of minced garlic, millet spicy, soy sauce, balsamic vinegar, sugar, sesame oil, chopped coriander and a few spoonfuls of cold boiled water, mix well and mix well.
After the cooling, the color of the pea flour becomes white, and it is not easy to break when touched by hand, and it tastes very smooth and smooth to eat, and the slices are put into the bowl.
Then sprinkle the cucumber shreds cut before, pour the juice on it, red, white and green, the appetite will come suddenly, making people's appetite open. If you like the feeling of cold and cold, you can put it in the refrigerator for a while and then eat it, the whole person does not feel hot, especially comfortable.
Tips: Q elastic tendon road of the cool powder water and powder ratio is the most critical, according to 1:6 mastery must be zero failure; stirring is suitable for remembering to low heat, stirring until scooped up and flowing is a silky look.
Well, today's article to share here, I am the Spirit of Dance Small Canteen, a native of Fuzhou who loves to cook, and is also the original author in the field of gastronomy, preparing three meals a day for my family is my happiest moment, and I am willing to share it and exchange and learn with you. Welcome everyone to continue to pay attention to me, in addition, this graphic work is the original of the dance spirit small canteen, it is strictly forbidden to carry and steal pictures from other self-media, and violators will be investigated.