Speaking of pea flour, Kunming people will first think of Chenggong, in fact, in Chenggong Qidian, pea flour is also famous. However, we do not take you to Qidian, you can taste authentic Qidian pea flour at the Peaceful Farmers and Seafood Comprehensive Market on Yunshan Road in Kunming.
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Early in the morning, with the increasing flow of people, the shops in the Heping Farmers and Seafood Market were ready to open for customers. In front of the shop in Area D that sells "Chenggong Qidian Pea Flour", a long queue quickly formed.
Reporter: "What do you like about his family?" ”
Diners: "Pea flour, good taste, authentic." ”
Diner: "We usually have a long queue here." ”
Reporter: "Are you willing to wait for a long line?" ”
Diners: "Yes." ”
Reporter: "Why. ”
Diners: "His taste is pure, the workmanship is good, and the service attitude is good." ”
Diners say the pea flour shop is lined up every day. The pea flour of the store is sold on the weight, everyone can according to their own needs, 3 pieces, 5 pieces, 10 pieces at will, the store weighs enough, will immediately allocate a bag of secret spices to the customer for free.
Reporter: "How much did you buy?" ”
Diner: "Buy three dollars." ”
Reporter: "Is that much?" ”
Diner: "Many, anyway, his home tastes good, we often buy at his house, bought for many years." ”
Diners: "I think it's the old taste of the past, the taste of childhood." ”
Diner: "I want this piece." ”
Shopkeeper Master Yang: "Do you want that piece?" ”
Diner: "Well, maybe this one too." ”
Shopkeeper Master Yang: "Good. ”
Chef Yang is an authentic Chenggong man who began to learn the craft of making pea flour and pickles twenty years ago. Gradually, Master Yang also found that to do a good job, it is not only necessary to master the skills skillfully, but also to use heart and good materials to make delicious food.
Chef Yang: "Our pea flour is soaked in peas, and then ground (juice), only with those pulp juices to cook the pea flour, the cost is also a little higher than others." ”
Master Yang said that the pea flour he sells every day is prepared from four or five o'clock in the afternoon of the first day, and the process of pushing and grinding and making is completed that night. At six or seven o'clock in the morning of the next day, he drove the prepared pea flour from Chenggong Qidian to Kunming. Every day before 12 noon, all pea flour is sold out.
Shopkeeper Master Yang: "It has been sixteen or seventeen years since the white horse was sold here, and the price increase is in five cents, the five corners and five corners are rising, and I am a small profit and a high seller." ”
Reporter: "How much do you sell every day?" ”
Shopkeeper Master Yang: "This year is less than in previous years, that is, more than a hundred pounds (per day).
Reporter: "Did you sell out your existing ones and close them?" ”
Shopkeeper Master Yang: "Yes, after selling, it will be closed." ”
Seeing that there are so many repeat customers who like to make their own pea flour, Master Yang is very pleased, and he also said that he will better serve everyone and make every quality pea flour with heart.
Reporter: Feng Tailu Xiaoxia
Edit: Shi Shi