In Yunnan, where foodies gather, the four words "Weishan snacks" are tacit joint codes. Speaking out, the foodies swallowed their saliva, as if they had seen their relatives, and only hated not having a bowl of bean flour in their hands to deal with the hungry worms in their stomachs.
Weishan people pay attention to eating, which is due to the way of life. The poet Yu Jian once described it this way: "The city is filled with the language of flowers and birds, and the residents are either embroidering flowers on cloth pieces, or collecting shoe soles, or doing business, or chatting and playing mahjong, or discussing the experience of cultivating orchids, or brineing some kind of food according to ancestral secret recipes." Cooking smoke rises and falls. The housewife of a family is judged to be competent on the basis of the thickness of the taste of her curd milk. I accidentally glanced at a small courtyard with a large opening in the alley, and the depths were full of orchids, bamboo, and strange stones, butterflies fluttering, and dogs dreaming cross-legged. ”
Weishan people are also proud of this, and simply make a snack festival every year to eat friends. This year's snack festival has been done for the 9th, the official snack classification is getting finer and finer, Weishan snacks jianghu genealogy for the characteristic snacks, bait silk, rice noodles, barbecue, soup pot, rice cakes, tangyuan, desserts, rice dumplings, sugar, pickles, roll powder oil powder, miscellaneous, halal and other categories, each type has a different variety; the duration is getting longer and longer, from March 12th to 18th to eat for 5 days. Groups of foodies have already eaten the fighting power, and they will not give up until they are full in these hundreds of snacks and cannot move.
<h1 class="pgc-h-arrow-right">豌豆凉粉</h1>
Every noon a shop with a small window appears.
I saw a small basin of pale yellow pea flour by the window, crystal clear. My intuition tells me, "Although you are full, you must not miss this." "Walk in, the whole little shop is too simple to be true: two tables, four chairs.
After ordering a bowl of pea flour and noodles mixed with pea cold powder, the boss clipped a note of noodles into the bowl, took out a knife, cut a piece of pea flour, cut it into strips, spread it on the noodles, and finally, drizzled several spices and chili oil on the table. Take a sip and the taste is refreshing. The noodles are "straight", the pea flour is soft and elastic, and the aroma of chili oil is mixed with a faint mustard smell.
Although it looks unpretentious, in the eyes of a Weishan person, it is indeed the first summer snack!