<h1 class="pgc-h-arrow-right" data-track="1" > to make tomato egg soup, do not directly pour egg liquid, add 1 step in advance, the taste is delicious and rich</h1>
It's cold, more and more suitable for drinking soup, more and more like to drink soup, sometimes I am idle at home, I like to stew rib soup, stewed lamb soup and the like for the whole family, but usually when I go to work, I definitely don't have time to do this, then this tomato egg soup is my favorite.
The time is particularly short, and after a while of effort, a pot of delicious and rich soup is ready, and the taste is extremely delicious, and the soup is rich and delicious. And the cost of this soup is really low, tomatoes and eggs are inexpensive things, 2 yuan cost to make a big pot, which is not more cost-effective than going to the restaurant for more than 20 to buy?
However, I would like to remind you that many people make tomato egg soup, and the method is wrong. Many people are, after the tomatoes are fried out of the soup, pour water to boil, and then drizzle egg liquid, which is not right. We also had to add 1 more step in advance, so that the taste after the pot was delicious and rich, and the whole family felt super delicious.
<h1 class="pgc-h-arrow-right" data-track="15" > [tomato egg soup].</h1>
Recipe: Egg, tomato, corn starch, green onion, salt, chicken essence, tomato sauce, water, vegetable oil
1: Beat 2 eggs in a bowl, then stir into egg mixture and set aside. Then prepare an appropriate amount of corn starch, add water to it, stir into water starch and set aside.
2, prepare a few tomatoes below, after washing the tomatoes, draw a cross on the surface, and then pour hot water on it, you can easily burn the skin down. After peeling off the skin, we cut the tomatoes into small cubes, and prepared some shallots, cut into green onions and set aside.
3, pour vegetable oil into the pot, heat up after adding diced tomatoes, stir-fry soft, stir-fry out of the soup, if you feel that the tomatoes are not rich enough, the color is not good, we add a spoonful of tomato sauce. After sautéing the tomato sauce well, add the right amount of water to the pot and bring to a boil over high heat.
4, after the water boils, we add the right amount of salt and chicken essence to taste, and then many people want to pour egg liquid, this is not right Ha, we need to do 1 more step, first to hook a mustard. Pour in the water starch you just prepared, stir it for a while, and then pour the egg mixture again.
5, after the egg liquid is poured in, it does not need to be boiled for too long, after seeing the solidification, turn off the fire. When it's completely set, let's sprinkle the green onion and get out of the pan.
Tips:
To make tomato egg soup, do not pour the egg liquid directly, if you want the soup to be rich and taste good, we need to do 1 more step in advance, this step is to hook the soup.
After applying water starch, pour the egg mixture again, which will not only taste more delicious, but also look more beautiful.