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Director Zhang Yongzhong went to Houjie to supervise and inspect the epidemic prevention and control of retail pharmacies and the work of campus food safety

author:Nine factions view the world

On December 23, Zhang Yongzhong, director of the Municipal Bureau, led a team to Houjie to supervise and inspect the epidemic prevention and control of retail pharmacies and the food safety work on campus. Secretary Li Shoukang of the Houjie Town Committee, Deputy Mayor Chen Xiangzong, Shi Jinsheng, third-level researcher of the Municipal Bureau, and responsible persons of relevant departments and Houjie Sub-bureau accompanied the inspection.

The supervision team first raided the epidemic prevention and control work of the North Branch of Heping Road in Houjie Street, Yongkangtang, focusing on the implementation of prevention and control measures such as the implementation of prevention and control measures such as "three inspections and one punch card" for customers entering the door and removing shelves and suspending the sale of drugs in the "Catalogue of Drugs Requiring Real-Name Registration Reports During the Epidemic Period". Director Zhang Yongzhong stressed that retail pharmacies are an important "sentinel point" for epidemic prevention and control, and it is necessary to continue to increase inspections, supervise and guide retail pharmacies to implement various epidemic prevention and control measures in strict accordance with the latest policy requirements, seriously deal with violations of regulations, form a deterrent effect, and build a joint prevention and control line for the epidemic.

Subsequently, the supervision team came to Zhuxi Middle School in Houjie Town to inspect and inquire about the implementation of food safety rules and regulations in the school canteen, the purchase of raw materials and the inspection of goods and the record of receipts, the implementation of food safety self-inspection and meal companion system, the storage and use of food, the training and health management of employees, and the education of students' food safety knowledge. Then, the food business situation of the 200-meter food safety "strict management area" around the school was randomly inspected, and the information publicity, health management, raw material procurement and purchase inspection and account records of 1 catering store were inspected, and whether the prepackaged food sold by a convenience store was from a legal source and whether it exceeded the shelf life. Finally, I came to the Houjie Town Grid Management Center to investigate the function and operation of the "Internet + Bright Kitchen Bright Stove" intelligent supervision system platform.

Director Zhang Yongzhong stressed that campus food safety affects thousands of households, and it is necessary to base on the main tone of strictness, consolidate regulatory responsibilities, continue to strengthen the governance of campus food safety systems, and comprehensively improve the overall food safety level of campuses and surrounding areas. First, we must adhere to the problem-oriented, continue to strengthen the investigation of hidden dangers in campus food safety, enhance the application of the "Internet + bright kitchen and bright stove" intelligent supervision system, and promote the in-depth development of the "100-day action" of campus food safety special governance. The second is to comprehensively use "double random and one open" spot checks, food safety supervision and sampling, combined with administrative penalties and other means to concentrate on investigating and solving the systematic and universal risks of campus food and the prominent problems that teachers, students and parents strongly react to. The third is to strengthen the supervision of the 200-meter food safety "strict management area" around primary and secondary schools, severely crack down on food safety violations around schools in accordance with the law, form a long-term supervision mechanism, and make every effort to ensure the food safety of teachers and students.

Director Zhang Yongzhong went to Houjie to supervise and inspect the epidemic prevention and control of retail pharmacies and the work of campus food safety
Director Zhang Yongzhong went to Houjie to supervise and inspect the epidemic prevention and control of retail pharmacies and the work of campus food safety

【Source: Dongguan Municipal Market Supervision Bureau_News】

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