Qingdao News Network, January 2 (reporter Pang Wei photography Wei Shizhou) Xi Shi tongue, also known as sand clams, sea mussels, is a large marine shellfish, open the shell, there is a small piece of white flesh exposed, resembling a small tongue, which should be the main reason for the name of "Xi Shi tongue".
Xishi tongue is harsh on natural conditions, Qingdao west coast Ofpoli Town because of its special natural conditions produced by Xishi tongue is very famous, winter is also the most tender and fattest time for The Western Tongue produced by Poli Town. Today I will teach you to make a tongue in cheek.
Break open the utensils of the Tongue and rinse well.
Stir the two egg whites well and set aside.
Add an appropriate amount of water to the pot, add the western tongue and rape hearts, open the pot and remove it and put it into the bowl.
Pour the original soup into the basin to precipitate, then pour the original soup into the pot, add salt to the boil, pour the egg white into the pot, stir with a spoon to make an egg flower soup.
Pour the egg flower soup over xi shi tongue. The flesh is white and tender, the jade tongue flutters, and the fresh and delicious tongue is ready.